Bring your team together for a culinary tour of the Italian countryside with this spirited team building activity. Chef Rebecca will be your expert guide as teamwork and creativity propel this hands-on cooking class.
Your team will learn valuable culinary techniques and traditional cooking methods as Chef Rebecca teaches them four delightful Italian recipes that make a vibrant, summery meal. Your team's natural leaders, innovators and problem-solvers will shine as they make a Tuscan tomato bruschetta on crusty brown butter toast and a lemon, shallot, and arugula salad. Creativity will come through as everyone makes a fresh pesto flatbread from a selection of various toppings. The wonderfully spongey lemon olive oil cakes made for dessert will be the talk of the office for weeks to come.
Tuscan Bruschetta With Brown Butter Toast Points
With tomatoes, shallots, basil and balsamic
With basil pesto sauce, white sauce and a variety of toppings
Chef Rebecca was wonderful! She is extremely knowledgeable and passionate about cooking. She was such a good teacher and kept us engaged the entire time. We had so much fun learning new cooking techniques. I highly recommend Chef Rebecca to anyone in the LA area that’s looking for a great culinary experience!
Born and raised on the island of Maui, Hawaii, Chef Rebecca’s culinary tastes are influenced by the mix of cultures on the island and her own Hispanic roots. She’s traveled the world preparing meals in destitute communities and has also spent time in five-star kitchens. Chef Rebecca now uses skills learned from women around the globe to cook delicious and nutritious meals, infusing aloha (love) into every aspect of her menus.