Team Building Activity: Cook Italian Countryside Eats With a Chef
Bring your team together for a culinary tour of the Italian countryside with this spirited team building activity. Chef Rebecca will be your expert guide as teamwork and creativity propel this hands-on cooking class.
Your team will learn valuable culinary techniques and traditional cooking methods as Chef Rebecca teaches them four delightful Italian recipes that make a vibrant, summery meal. Your team's natural leaders, innovators and problem-solvers will shine as they make a Tuscan tomato bruschetta on crusty brown butter toast and a lemon, shallot, and arugula salad. Creativity will come through as everyone makes a fresh pesto flatbread from a selection of various toppings. The wonderfully spongey lemon olive oil cakes made for dessert will be the talk of the office for weeks to come.
MENU
Tuscan Bruschetta With Brown Butter Toast Points
With tomatoes, shallots, basil and balsamic
Handmade Flatbread
With basil pesto sauce, white sauce and a variety of toppings
Lemon and Shallot Arugula Salad
With extra virgin olive oil
Mini Lemon Olive Oil Cakes
With flour, sugar and eggs
- Minimum Guests 13
- Maximum Guests 30
- Event Duration 3 hours
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Xochitl
14 Dec 2025
Rebecca made this experience very pleasant and remarkable and very fun, we highly recommend her and plan to book another class in the near future!
ALAN
05 May 2025
Great class, great experience, great atmosphere. Rebecca is fun, energetic and made dishes that don't have a long prep process. Would definitely do another class with her. Thank you again.
I-Jien
19 Dec 2024
I had a good time tonight with a company of a couple who were cheerful. The four-course French cuisine were very delicious. Chef Rebecca had been a chef for eight years and had traveled around the world while she was cooking for humanity causes before she became a culinary student. I had a good time tonight.
Event location: Los Angeles
Chef’s Place
Meet your chef
Born and raised on the island of Maui, Hawaii, Chef Rebecca’s culinary tastes are influenced by the mix of cultures on the island and her own Hispanic roots. She’s traveled the world preparing meals in destitute communities and has also spent time in five-star kitchens. Chef Rebecca now uses skills learned from women around the globe to cook delicious and nutritious meals, infusing aloha (love) into every aspect of her menus.
