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Petit Chou Studio for 8 | Classpop Shot 1

Participants learning how to prepare and decorate éclairs during a group pastry making class | Classpop Shot 2

Rows of golden éclairs baking in an oven during a pastry making class | Classpop Shot 3

Participant piping éclair dough onto a baking mat during a hands on pastry class | Classpop Shot 4

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French Éclairs Made Easy

Cooking Class French Éclairs Made Easy

Learn to make delicate French éclairs in this hands-on cooking class with Chef Marie-Anne.

Verified Chef

Chef Marie-Anne

5.0 (1 review)

Los Angeles

2.5 hours

3 to 16 (public class)

$99.99 (all inclusive)

What You’ll Do

Start by preparing smooth vanilla pastry cream before making pâte à choux, the light dough used for classic éclairs. Next, practice piping evenly shaped shells and baking them until golden. Once cooled, fill your éclairs with homemade pastry cream and dip them in glossy chocolate ganache. Pick up essential French pastry techniques and take home a box of your delicious creations. Book your spot today!

MENU

Step 1: Prepare Vanilla Pastry Cream (Crème Pâtissière)

With milk, flour, sugar, eggs, butter and vanilla

Step 2: Make Choux Pastry (Pâte à Choux)

With flour, milk, butter and eggs

Step 3: Pipe and Bake the Éclair Shells

Learn to pipe evenly sized éclairs using a piping bag and tip

Step 4: Prepare Chocolate Ganache

With chocolate, cream and butter

Step 5: Fill and Decorate Your Éclairs

Fill the baked shells with vanilla pastry cream and dip them in chocolate ganache

Step 6: Pack Your Éclairs to Take Home

Carefully package your finished éclairs in a to-go box

This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance on baking from Chef Marie-Anne.

Learn pro cooking methods and tips you can apply at home.

Your chef provides ingredients and equipment so you can cook and enjoy.

Perfect for birthday, team building and bachelorette parties.

Where You’ll Be

Chef’s Place

Los Angeles

Exact location is provided after booking.

YOUR CHEF

Verified Chef

Chef Marie-Anne

5.0 (1 review)

Los Angeles

Originally from Paris, Chef Marie-Anne brings 10 years of pastry expertise and a creative flair to traditional French baking. While working in animated entertainment, she pursued her passion for pastry and earned her baking diploma in Los Angeles. What began as a love for creating whimsical birthday cakes eventually grew into a full-time culinary career. Today, she runs her own baking studio and has five years of experience teaching private classes. From delicate macarons and madeleines to classic choux pastry, Chef Marie-Anne enjoys introducing bakers of all ages to the techniques and traditions of French pâtisserie.

View all of Chef Marie-Anne’s Experiences >

$99.99

Price details

All-inclusive: 2.5-hour class, meal and fees.

Date

Fri, Nov 06

Time

06:15pm

Free cancellation up to 48 hours before

Groups of 3 or more

Request a private class

GIVE AS A GIFT

REVIEWS

Outside reviews for Chef Marie-Anne

Chef Marie-Anne at Petit Chou has put together some really lovely French baking classes! Her workshops are a great way to have fun, get creative and learn how to make some delicious French treats!

- Silvia

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