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Two smiling participants decorating colorful macarons during a hands on baking class | Classpop Shot 1

Colorful pastel macarons decorated with playful designs and arranged in neat rows | Classpop Shot 2

Group of seven participants proudly displaying boxes of handmade macarons after a baking class | Classpop Shot 3

Three participants mixing macaron batter together during a group baking class | Classpop Shot 4

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French Macaron Workshop

Cooking Class French Macaron Workshop

Learn to make delicate French macarons in this hands-on cooking class with Chef Marie-Anne.

Verified Chef

Chef Marie-Anne

5.0 (1 review)

Los Angeles

2.5 hours

3 to 16 (public class)

$99.99 (all inclusive)

What You’ll Do

Explore the history of these iconic French treats before learning essential pastry techniques. Start by whipping Swiss meringue and practicing macaronage, the folding technique behind perfectly textured shells. Next, choose your colors, pipe your macarons and bake them to perfection. Prepare rich chocolate ganache and seasonal buttercream fillings before assembling your creations. Enjoy tasting your homemade macarons and take home new baking skills. Book your spot today!

MENU

Step 1: Learn the Macaron Basics

Discover the history of macarons and the three simple ingredients behind them

Step 2: Whip Swiss Meringue (Meringue Suisse)

With egg white and sugar

Step 3: Fold the Batter (Macaronage)

With tips for spotting the perfect batter consistency

Step 4: Color, Pipe and Bake the Macaron Shells

Choose one color or share a piping bag for an array of shades, then pipe perfectly round shells

Step 5: Prepare Chocolate Ganache

With chocolate, heavy whipping cream and butter

Step 6: Prepare Seasonal Buttercream

With butter, powdered sugar and a seasonal flavor

Step 7: Fill and Sandwich Your Macarons

Pair the baked shells and fill them with chocolate ganache and seasonal buttercream

This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance on baking from Chef Marie-Anne.

Chef techniques and practical tips you will use long after class.

All ingredients and tools are provided plus you enjoy your meal at the end of class.

Perfect for birthday, team building and bachelorette parties.

Where You’ll Be

Chef’s Place

Los Angeles

Exact location is provided after booking.

YOUR CHEF

Verified Chef

Chef Marie-Anne

5.0 (1 review)

Los Angeles

Originally from Paris, Chef Marie-Anne brings 10 years of pastry expertise and a creative flair to traditional French baking. While working in animated entertainment, she pursued her passion for pastry and earned her baking diploma in Los Angeles. What began as a love for creating whimsical birthday cakes eventually grew into a full-time culinary career. Today, she runs her own baking studio and has five years of experience teaching private classes. From delicate macarons and madeleines to classic choux pastry, Chef Marie-Anne enjoys introducing bakers of all ages to the techniques and traditions of French pâtisserie.

View all of Chef Marie-Anne’s Experiences >

$99.99

Price details

All-inclusive: 2.5-hour class, meal and fees.

Date

Sat, Nov 07

Time

10:30am

Free cancellation up to 48 hours before

Groups of 3 or more

Request a private class

GIVE AS A GIFT

REVIEWS

Outside reviews for Chef Marie-Anne

Chef Marie-Anne at Petit Chou has put together some really lovely French baking classes! Her workshops are a great way to have fun, get creative and learn how to make some delicious French treats!

- Silvia

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