Chef Marie-Anne
Originally from Paris, Chef Marie-Anne brings 10 years of pastry expertise and a creative flair to traditional French baking. While working in animated entertainment, she pursued her passion for pastry and earned her baking diploma in Los Angeles. What began as a love for creating whimsical birthday cakes eventually grew into a full-time culinary career. Today, she runs her own baking studio and has five years of experience teaching private classes. From delicate macarons and madeleines to classic choux pastry, Chef Marie-Anne enjoys introducing bakers of all ages to the techniques and traditions of French pâtisserie.
Cooking Classes
Team Building Activities
Outside Reviews for Chef Marie-Anne
Silvia
15 Oct 2026
Chef Marie-Anne at Petit Chou has put together some really lovely French baking classes! Her workshops are a great way to have fun, get creative and learn how to make some delicious French treats!
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