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Cooking Class: Lush Thai Feast
Fri, Jun 2nd at 6:30PM
Sun, Jun 4th at 11:30AM
Sun, Jun 4th at 6:00PM
Sun, Jun 4th at 6:00PM
Take a journey to Thailand in this hands-on cooking class with Chef Cregg, a master of this country’s colorful, flavor-exploding cuisine. You’ll first make a delightful shrimp toast topped with scallions and chili garlic sauce. Next, Chef Cregg will teach you how to cook an authentic lemongrass beef bowl with a side of spicy green beans. You’ll finish the meal by preparing a heavenly toasted coconut cake with caramel. If you want to experience Thai food in all its glory, this is the class for you!
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Shrimp Toast
With scallions, toasted sesame seeds, chili and garlic sauce
Lemon Grass Beef Bowl
With mint, Thai basil, cilantro, fried shallots and rice noodles
Spicy Green Beans
With garlic and chili
Toasted Coconut Cake
With chiffon cake and coconut caramel
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Date Night, Thai, Baking
Guest reviews for Chef Cregg
Jim R.
24 Feb 2019
Fantastic evening with Chef Cregg. Can't emphasize enough the extent to which our class exceeded expectations. First of all, he's an absolute pleasure, and took far more time than he needed to actually teaching, rather than just "cooking and talking." He tailored it expertly to our level, and is clearly passionate about food. It was hands-on from beginning to end, and I picked up several tips and techniques that I'll use in my cooking. Secondly, the food was AMAZING. Every dish impressed us, and we're not easily impressed. Highly, highly recommended. Thank you!
With more than two decades of professional culinary experience gained in various restaurants and cities across the country, Chef Cregg has now found his niche as a food stylist and renowned chef instructor. Chef Cregg's unique, geographical cooking styles span the global epicurean gamut. From contemporary Californian cuisine to BBQ fusion to authentic Caribbean and more, Chef Cregg's ability to employ modern techniques to transform the most simple, seasonal ingredients is a sight to see.
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