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Cooking Class: The Craft of Pasta Making
Mon, Oct 2nd at 3:00PM
Mon, Oct 2nd at 6:00PM
Mon, Oct 2nd at 6:00PM
Tue, Oct 3rd at 10:15AM
Chef Cregg is ready to teach you the ins and outs of making pasta from scratch in this hands-on cooking class. Learn the craft of pasta making from a world-class chef and discover your own inner culinary artist in the process. You'll learn to mix the ingredients, roll out the dough and shape the dough into beautiful pasta. Then, you'll get to enjoy your fresh pasta with a variety of decadent sauces like brown butter and brandy cream, Chantilly cream and harissa.
MENU
Market Salad
With local chicory, shaved rainbow carrots, shallot and carrot vinaigrette
Pappardelle Pasta
With brown butter and brandy cream sauce, pepper and lemon zest
Moroccan Spiced Carrot and Ricotta Agnolotti
With harissa and roasted tomatoes
Pan-Seared Trout
Served with the homemade pasta
Olive Oil Cake
With praline-infused Chantilly cream and seasonal fruit compote
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsPasta Making, Italian, Mother's Day, Date Night, Baking, Pescatarian
Classpop! guest reviews for other experiences with Chef Cregg
Stacy
23 Jun 2023
absolutely fantastic chef, great class, super knowledgeable and fun and would recommend to everyone and anyone, for sure will be coming back!!!!!
Guest reviews for Chef Cregg
Jim R.
24 Feb 2019
Fantastic evening with Chef Cregg. Can't emphasize enough the extent to which our class exceeded expectations. First of all, he's an absolute pleasure, and took far more time than he needed to actually teaching, rather than just "cooking and talking." He tailored it expertly to our level, and is clearly passionate about food. It was hands-on from beginning to end, and I picked up several tips and techniques that I'll use in my cooking. Secondly, the food was AMAZING. Every dish impressed us, and we're not easily impressed. Highly, highly recommended. Thank you!
With more than two decades of professional culinary experience gained in various restaurants and cities across the country, Chef Cregg has now found his niche as a food stylist and renowned chef instructor. Chef Cregg's unique, geographical cooking styles span the global epicurean gamut. From contemporary Californian cuisine to BBQ fusion to authentic Caribbean and more, Chef Cregg's ability to employ modern techniques to transform the most simple, seasonal ingredients is a sight to see.
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