Pasta Making Class The Craft of Pasta Making
Chef Cregg is ready to teach you the ins and outs of making pasta from scratch in this hands-on cooking class. Learn the craft of pasta making from a world-class chef and discover your own inner culinary artist in the process. You'll learn to mix the ingredients, roll out the dough and shape the dough into beautiful pasta. Then, you'll get to enjoy your fresh pasta with a decadent caramelized corn cream sauce. Later, fry a perfect red snapper and finish off with an olive oil cake for dessert.
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Market Salad
With local chicory, shaved rainbow carrots, shallots and carrot vinaigrette
Ricotta Agnolotti
With caramelized corn cream sauce
Pan-Fried Red Snapper
With rabe broccoli
Olive Oil Cake
With praline-infused Chantilly cream and seasonal fruit compote