Cooking Class: The Craft of Pasta Making
Fri, Oct 17th at 6:00PM
Fri, Oct 17th at 7:00PM
Sat, Oct 18th at 11:30AM
Sat, Oct 18th at 3:00PM
Chef Cregg is ready to teach you the ins and outs of making pasta from scratch in this hands-on cooking class. Learn the craft of pasta making from a world-class chef and discover your own inner culinary artist in the process. You'll learn to mix the ingredients, roll out the dough and shape the dough into beautiful pasta. Then, you'll get to enjoy your fresh pasta with a decadent caramelized corn cream sauce. Later, fry a perfect red snapper and finish off with an olive oil cake for dessert.
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Market Salad
With local chicory, shaved rainbow carrots, shallots and carrot vinaigrette
Ricotta Agnolotti
With caramelized corn cream sauce
Pan-Fried Red Snapper
With rabe broccoli
Olive Oil Cake
With praline-infused Chantilly cream and seasonal fruit compote
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsPasta Making, Italian, Date Night, Baking, Pescatarian, Mother's Day, Valentine's
Reviews Guests Left For Other Experiences
Pam
09 Aug 2025
A fun evening with a great chef who not only is an amazing cook but a truly patient teacher. Skills were presented and individually monitored for the best use of tools, products and timing for maximum outcomes of the dinner. Pleasant company, good food and a great experience.
Jameela
12 Jul 2025
This was a great class! I loved hearing Chef's pro-tips and advice! I walked away with a good sense of Asian cooking basics! Thank you Chef!
Riley
19 Oct 2024
Chef Cregg was amazing! Very knowledgeable and made cooking so exciting and interesting. Definitely sparked my passion for making new dishes and being more experimentive in the kitchen in the future!
Meet your chef
With more than two decades of professional culinary experience gained in various restaurants and cities across the country, Chef Cregg has now found his niche as a food stylist and renowned chef instructor. Chef Cregg's unique, geographical cooking styles span the global epicurean gamut. From contemporary Californian cuisine to BBQ fusion to authentic Caribbean and more, Chef Cregg's ability to employ modern techniques to transform the most simple, seasonal ingredients is a sight to see.
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