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Cooking Class: The Craft of Pasta Making

4 reviews

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Premium

Chef Cregg is ready to teach you the ins and outs of making pasta from scratch in this hands-on cooking class. Learn the craft of pasta making from a world-class chef and discover your own inner culinary artist in the process. You'll learn to mix the ingredients, roll out the dough and shape the dough into beautiful pasta. Then, you'll get to enjoy your fresh pasta with a decadent caramelized corn cream sauce. Later, fry a perfect red snapper and finish off with an olive oil cake for dessert.

MENU

Market Salad

With local chicory, shaved rainbow carrots, shallots and carrot vinaigrette

Ricotta Agnolotti

With caramelized corn cream sauce

Pan-Fried Red Snapper

With rabe broccoli

Olive Oil Cake

With praline-infused Chantilly cream and seasonal fruit compote

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Minimum Guests 2
Maximum Guests 10
Event Duration 3 hours
Activity Level
Activity Level
LabelsPasta Making, Italian, Date Night, Baking, Pescatarian, Mother's Day
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For Other Experiences

Bailey

06 Aug 2024

We had a blast at Chef Cregg's class. We learned so much, ate so much, and could not have asked for more.

Carli

01 Aug 2024

Super fun and interactive class. Would definitely recommend!

Stacy

23 Jun 2023

absolutely fantastic chef, great class, super knowledgeable and fun and would recommend to everyone and anyone, for sure will be coming back!!!!!

Outside Reviews for Chef Cregg

Jim R.

24 Feb 2019

Fantastic evening with Chef Cregg. Can't emphasize enough the extent to which our class exceeded expectations. First of all, he's an absolute pleasure, and took far more time than he needed to actually teaching, rather than just "cooking and talking." He tailored it expertly to our level, and is clearly passionate about food. It was hands-on from beginning to end, and I picked up several tips and techniques that I'll use in my cooking. Secondly, the food was AMAZING. Every dish impressed us, and we're not easily impressed. Highly, highly recommended. Thank you!

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Meet your chef

Chef Cregg

New chef

4 reviews

With more than two decades of professional culinary experience gained in various restaurants and cities across the country, Chef Cregg has now found his niche as a food stylist and renowned chef instructor. Chef Cregg's unique, geographical cooking styles span the global epicurean gamut. From contemporary Californian cuisine to BBQ fusion to authentic Caribbean and more, Chef Cregg's ability to employ modern techniques to transform the most simple, seasonal ingredients is a sight to see.

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