Cooking Class: Craft a 5-Course Fall Snack Menu
Get ready for this cozy, hands-on cooking class where fall flavors take center stage!
In this seasonal class, you'll learn to craft a menu that's completely free of dairy, gluten and refined sugar, with vegan options available by request. Brew a fragrant spiced cider infused with citrus, whip up maple marshmallows from marshmallow root and toss chili-spiced pepitas with coconut oil popcorn for the perfect snack. Finally, bake fluffy pumpkin muffins and stir together a creamy hot cocoa, all plant-forward, comforting and perfect for autumn. Come hungry, leave happy and take home recipes you'll use all season long. Book your seat today!
MENU
Spiced Cider
With apple cider, ginger, cinnamon stick, cloves and citrus
Homemade Maple Marshmallows
With marshmallow root, maple, gelatin (can be made vegan by request) and vanilla
Spiced Pepitas and Homemade Popcorn
With chili-spiced pumpkin seeds, popcorn, coconut oil and salt
Pumpkin Muffins
With pumpkin, coconut milk and gluten-free flour
Hot Cocoa
With organic cacao powder, coconut milk, almond milk and maple syrup
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsVegetarian, Vegan, Healthy, Gluten Free, Baking, Beginner
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Kayla
13 Jun 2025
Hannah was a great host, and we really enjoyed the class! The food was delicious and it was very casual and fun.
Outside Reviews for Chef Hannah
Alexander C.
15 Jul 2018
Great and personable chef. Would definitely love to do again!
Event location: Los Angeles
Chef’s Place
Exact location is provided after booking.
Chef Hannah specializes in comfort food and Texafornian cuisine, inspired by her Texas roots and 13 years spent in Los Angeles. Her culinary journey spans brunch pop-ups, farm-to-table restaurants and time spent working with Food Network star Susan Feniger. Passionate about bold, flavorful dishes, Chef Hannah is excited to share her expertise and love of cooking with you.
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