Cooking Class: Vegetarian Brunch
Wed, Apr 30th at 7:00PM
Thu, May 1st at 11:30AM
Thu, May 1st at 6:00PM
Thu, May 1st at 7:00PM
Join Chef Jasmin in making a decadent vegetarian brunch spread in this fun cooking class!
The class begins with a crisp bruschetta topped with sweet pears and tangy gorgonzola cheese. Next, you'll learn how to make a flaky savory tart filled with fresh asparagus, garlic and fontina cheese baked until perfectly golden brown. Then, use honey to make glistening glazed carrots seasoned with a squeeze of lemon and some garlic. End the brunch with a decadent espresso chocolate almond cake made from scratch. Discover how delicious plant-based meals can be and secure a spot in this cooking class today!
MENU
Pear and Gorgonzola Bruschetta
With pear and gorgonzola
Asparagus Tart
With asparagus, garlic and fontina cheese
Spicy Lemon Glazed Baby Carrots
With lemon, honey, garlic and carrots
Espresso Chocolate Almond Cake
With espresso, chocolate and almond
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 25
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsVegetarian, Beginner, Baking, Pescatarian, Cake Baking, Gourmet
Outside Reviews for Chef Jasmin
Marcelo
13 Sep 2024
Chef Jasmin is so much fun and such a professional Chef.
Trailblazing her way through the culinary industry, Chef Jasmine has taken a special interest in vegetarian and vegan gourmet fare. She began her journey by studying plant-based cuisine and competed in the World Food Championship. Her expertise in French pastry and innovation makes her an inspirational guide. Students will learn to mingle traditional techniques with creative urges to arrange and design splendid menus full of fresh produce.
Other Cooking Class Experiences you may like
