Group Cooking Class Taste of China
Discover the art of crafting an authentic Chinese feast at home with Chef Marc's expert-led cooking class. Learn to master Chinese recipes that will soon become staples in your culinary repertoire.
Begin by creating delicate wontons filled with pork and mushrooms. Next, prepare crispy Chinese chicken in a spicy orange-infused sauce, served with flavorful stir-fried vegetables and perfectly steamed rice. Cap off your meal with Ma Lai Gao, a traditional Chinese steamed sponge cake enriched with evaporated milk.
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Fried Wontons
With wonton wrappers, ground pork, garlic, shiitake mushrooms, green onions, soy sauce and sesame oil
Crispy Chinese Chicken
With chicken, sugar, soy sauce, peanut oil, sesame oil, oranges, whole dried chili, minced ginger and garlic
Sizzling Stir-Fry Vegetables
With bok choy, carrots, mushrooms and bell peppers
Rice
With rice and water
Ma Lai Gao Traditional Chinese Steamed Sponge Cake
With eggs, brown sugar, vanilla, evaporated milk, cake flour and butter