Filipino Cooking Classes in Los Angeles

Dive into Filipino cuisine's comforting flavors in this hands-on cooking class with a talented chef.With the easy-to-understand guidance of a skilled chef instructor, you’ll learn the secrets behind three beloved traditional dishes that bring the warmth of home-cooked Filipino meals to your table. Begin by mastering adobo, a slow-braised and tender meat dish simmered in a savory blend of vinegar, soy sauce, garlic and peppercorns for deep, rich flavors....

Take a culinary trip around Asia in this immersive cooking class led by Chef Carole. You'll learn how to make three dishes from scratch, bursting with classic Asian flavors. Begin the class by exploring Vietnamese ingredients. Practice your knife skills to chop cucumber, herbs, garlic and mango to make spring rolls. Layer these fresh ingredients with rice noodles and shrimp, and then master the art of rolling them up. Whip up a dipping sauce with fish sauc...

Discover the art of crafting an authentic Chinese feast at home with Chef Marc's expert-led cooking class. Learn to master Chinese recipes that will soon become staples in your culinary repertoire. Begin by creating delicate wontons filled with pork and mushrooms. Next, prepare crispy Chinese chicken in a spicy orange-infused sauce, served with flavorful stir-fried vegetables and perfectly steamed rice. Cap off your meal with Ma Lai Gao, a traditional Chin...

Join an unforgettable cooking class with Chef Cici where you'll dive into the world of sushi fusion, featuring two exquisite rolls: the classic crab roll and the sweet potato roll. In this hands-on experience, you'll discover the secrets behind preparing the perfect sushi rice, handling nori sheets and assembling each roll. Whether you're a professional of sushi rolling or a novice in the kitchen, this class is designed to cater to all skill levels. MENUCl...

Join Chef Mo to make four courses inspired by traditional Asian dishes in this exciting cooking class. Begin the meal by cooking minced chicken with sweet chili sauce. Then, wrap them in crisp butter lettuce for refreshing, spicy Thai chicken lettuce wraps. Next, learn the secret to making a classic orange sauce to pour over crispy chicken and serve with basmati rice. Then, master the art of making the perfect pad Thai, adding shrimp and vegetables for mor...

Discover a plant-based comfort food in this hands-on cooking class with Chef Kami!Chef Kami will guide you through the recipe to make a creamy vegan ramen you won't be able to get enough of. During this class, you'll practice your knife skills to chop onion, garlic, ginger, shiitake mushrooms and more as ingredients for this decadent ramen. Then, learn to make a savory and creamy broth with chili oil, soy sauce, miso paste and soy milk. Add in your fresh v...