Cooking Class: Asian and French Fusion

Discover how to blend elegant French cuisine and exotic Asian ingredients in this cooking class. Chef Pierre leads interactive sessions filled with professional tips and techniques. You'll start with vegetable rice paper wraps filled with carrots, cucumbers, avocado and tomatoes. Next up is ahi tuna with saffron jasmine rice and Japanese pickled vegetables. You'll then prepare Japanese seaweed salad with fresh bok choy and Asian glaze. Dessert is a trip to France with a classic tarte Tatin. 


Vegetable Rice Paper Wraps 

With carrots, cucumbers, avocado, heirloom tomatoes, soy and honey

Ahi Tuna 

 With saffron jasmine rice and Japanese pickled vegetables

Japanese Seaweed Salad 

 With fresh bok choy and Asian glaze

Tarte Tatin

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsFrench, Asian, Japanese, Group, Date Night

Reviews Guests Left For Other Experiences

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28 Feb 2024

We had a great time with Chef Pierre. We learned a few new dishes that will definitely become staples for us!

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18 Dec 2023

We had a great night and fun time learning from Chef Pierre! All the courses were amazing, especially the beef Wellington! We have tried Gordon Ramsay’s at Hell’s Kitchen and Chefs Pierre’s beef Wellington was 100 times better in our opinion.

Outside Reviews for Chef Pierre C.

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Ryan O.

28 Jun 2021

We had so much fun with Chef Pierre! Very impressive résumé and incredibly knowledgable about food. Not to mention the meal was delicious, we learned a lot, and he even upgraded us! Made my best friend's birthday a wonderful and memorable experience. Thank you!!

$ 135 Per person

all-inclusive: 2.5-hour class, meal and taxes.

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Event location: Los Angeles

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Meet your chef

Chef Pierre C.
Chef Pierre C. Verified chef

New chef

Born in France, Chef Pierre started his culinary career with 12 years of French culinary training, and spent one year studying in Italy. Having worked with some of the top chefs in the world, including Chef Alain Ducasse, Chef Pierre himself has now become an expert, particularly when it comes to preparing fish and meats, whipping up sauces and baking artisanal desserts. He's even had the honor of cooking for four United States presidents! Chef Pierre has been an executive chef and culinary instructor for many years, and he continues to offer his background of skills and knowledge to young students. Perhaps most importantly, in all of his cooking classes, Chef Pierre teaches from the heart and shares his passion for the art of cooking. 

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