Cooking Class: Classic Parisian Cooking

Join Chef Cregg for a culinary journey through the flavors of France as you learn how to create a delicious Parisian-inspired feast! This hands-on cooking class will give you the opportunity to master French cooking techniques, refine your knife skills, and learn how to create beautiful dishes from scratch.

To begin, you'll prepare a frisée salad with a delicious bacon vinaigrette and a perfectly poached egg —  a classic French dish that's both light and flavorful. Next, you'll braise chicken to perfection and whisk together a creamy mustard sauce that's sure to impress. As the chicken cooks, you'll also create two delightful sides: a smooth and creamy potato and parsnip purée and perfectly cooked asparagus. And to top it all off, Chef Cregg will teach you how to make bostock, a decadent French pastry that's flavored with frangipane and fruit. With Chef Cregg's guidance, you'll be able to create a dessert that's both elegant and delicious.


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Lyonnaise Salad

With frisée lettuce, warm bacon and a poached egg


Poulet à la Moutarde

Chicken braised in a mustard cream sauce


Fresh Asparagus


Pomme Purée

With russet potatoes, parsnips and cream


Bostock

With brioche, frangipane, citrus marmalade and fresh raspberries

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, Gourmet, Date Night, French
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For Other Experiences

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Stacy

23 Jun 2023

absolutely fantastic chef, great class, super knowledgeable and fun and would recommend to everyone and anyone, for sure will be coming back!!!!!

Outside Reviews for Chef Cregg

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Jim R.

24 Feb 2019

Fantastic evening with Chef Cregg. Can't emphasize enough the extent to which our class exceeded expectations. First of all, he's an absolute pleasure, and took far more time than he needed to actually teaching, rather than just "cooking and talking." He tailored it expertly to our level, and is clearly passionate about food. It was hands-on from beginning to end, and I picked up several tips and techniques that I'll use in my cooking. Secondly, the food was AMAZING. Every dish impressed us, and we're not easily impressed. Highly, highly recommended. Thank you!

$ 129 Per person

all-inclusive: 3-hour class, meal and taxes.


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Event location: Los Angeles

Chef’s Place

Map

Exact location is provided after booking.

Meet your chef

Chef Cregg
Chef Cregg Verified chef

New chef


With more than two decades of professional culinary experience gained in various restaurants and cities across the country, Chef Cregg has now found his niche as a food stylist and renowned chef instructor. Chef Cregg's unique, geographical cooking styles span the global epicurean gamut. From contemporary Californian cuisine to BBQ fusion to authentic Caribbean and more, Chef Cregg's ability to employ modern techniques to transform the most simple, seasonal ingredients is a sight to see.

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