Couples Cooking Class Classic French Cooking
You'll start with classic French onion soup made with sweet caramelized onions and rich beef broth topped with toasted bread. For your main course, you'll make coq au vin, chicken braised in red wine with mushrooms and herbs. Then, you'll finish with a classic crème brûlée, a vanilla-infused custard under a crisp layer of caramelized sugar. This session is perfect for beginners wanting to discover authentic French cooking techniques. Book today!
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Starter
French Onion Soup
With caramelized onions, beef broth and toasted bread
Main Course
Coq au Vin
With chicken braised in red wine, mushrooms and herbs
Dessert
Crème Brûlée
With vanilla infused custard and caramelized sugar