Cooking Class: The Delights of Turkish Cooking
Delve into the rich culinary heritage of Turkish cuisine in this interactive cooking class with Chef Seyhan. This versatile menu highlights a range of spices, herbs, and fresh ingredients in both savory and sweet dishes. Begin with a creamy yogurt tahini hummus before preparing flavorful chicken shawarma with garlic yogurt sauce, served alongside sumac onion salad and fresh vegetables. You’ll also make warm pita or flatbread from scratch. To finish, assemble a sweet, nutty baklava and enjoy it with a refreshing mint lemonade or traditional ayran.
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Yogurt Tahini Hummus
With chickpeas, tahini, yogurt, lemon juice, garlic, olive oil and spices
Chicken Shawarma With Garlic Yogurt Sauce
With chicken thighs, yogurt, garlic, cumin, paprika, lemon juice, flatbread, lettuce, tomato and sumac-seasoned onion
Sumac Onion Salad & Fresh Vegetables
With red onion, sumac, olive oil and parsley Sumac Onion Salad
Pita or Flatbread
With flour and water
Pistachio or Walnut Baklava
With phyllo dough, pistachios or walnuts and lemony syrup
Mint Lemonade or Ayran (Salted Yogurt Drink)
With fresh mint, lemon juice, yogurt and salt
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGourmet, Fun, Mediterranean, Beginner, Adult
Outside Reviews for Chef Seyhan
Marcelo S.
13 Dec 2023
Very nice Chef and fun class!
Event location: Los Angeles
Chef travels to your location
With over ten years of culinary expertise cultivated across various global kitchens, Chef Seyhan boasts a diverse background. Having earned culinary credentials from Turkey and pastry training in Australia, they infuse their cooking style with a distinctive international flair. Specializing in Mediterranean cuisines like Turkish, Greek and Italian, Chef Seyhan is dedicated to promoting healthy, seasonal cooking among their students.
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