Cooking Class: The Delights of Turkish Cooking
Thu, May 16th at 6:00PM
Thu, May 16th at 6:00PM
Thu, May 16th at 6:00PM
Fri, May 17th at 12:00PM
Delve into the rich culinary heritage of Turkish cuisine in this interactive cooking class with Chef Seyhan. These four staple Turkish dishes incorporate a wide range of spices, herbs and fresh ingredients to make one versatile menu. First, you will combine garden-fresh vegetables, feta cheese, egg and flour to prepare zucchini fritters. Next, you will make a Turkish dumpling dish to pair with a yogurt sauce and a bright and zesty shepherd’s salad. Last but certainly not least, you will assemble a sweet and tender pastry soaked in a simple syrup.
MENU
Zucchini Fritters
With carrot, fresh herbs, feta cheese, egg and flour
Turkish Manti With Garlic Yogurt Sauce
With ground beef, onion, red pepper powder and butter
Shepherd's Salad
With tomato, red onion, cucumber, green pepper and feta cheese
Sekerpare With Whipped Cream and Fruits
With butter, semolina and flour
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGourmet, Fun, Mediterranean
Outside Reviews for Chef Seyhan
Marcelo S.
13 Dec 2023
Very nice Chef and fun class!
With over ten years of culinary expertise cultivated across various global kitchens, Chef Seyhan boasts a diverse background. Having earned culinary credentials from Turkey and pastry training in Australia, they infuse their cooking style with a distinctive international flair. Specializing in Mediterranean cuisines like Turkish, Greek and Italian, Chef Seyhan is dedicated to promoting healthy, seasonal cooking among their students.
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