Cooking Class A Devilishly Chic Dinner

Channel your inner Miranda Priestly in this stylish “Devil Wears Prada”-inspired cooking class with Chef Marc.
Chef Marc V. or Resident Chef

Verified Chef

Chef Marc V. or Resident Chef

5.0 (11 reviews)

Los Angeles

3 hours
2 to 30 (public class)
$139.99 (all inclusive)
What You’ll Do

Begin with elegant oysters topped with Champagne granita and caviar pearls before preparing “The Cerulean Risotto,” a creamy blue cheese risotto finished with toasted walnuts and edible gold. For the main course, create lacquered duck breast served with rich cherry jus and creamy potatoes. End on a dramatic note with a white chocolate dome paired with raspberry coulis and silky vanilla cream. Book this cooking class today for a menu that’s equal parts fashionable, theatrical and delicious.


This class is not affiliated with the brands or companies mentioned here or any of its subsidiaries.


MENU


Amuse-Bouche

'That's All' Oyster

With fresh oyster, Champagne granita, single caviar pearl and Miranda's dismissal


First Course

The Cerulean Risotto

With blue cheese risotto, toasted walnuts and edible gold


Main Course

Runway Duck Breast

With lacquered duck breast, cherry jus and creamed potato


Dessert

The Book: White Chocolate Tome

With white chocolate shell, raspberry coulis and vanilla cream



Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance from Chef Marc V. or Resident Chef.
Learn pro cooking methods and tips you can apply at home.
Your chef provides ingredients and equipment so you can cook and enjoy.
Looking for a gift? A Devilishly Chic Dinner makes a perfect experience gift.
YOUR CHEF
Chef Marc V. or Resident Chef

Verified Chef

Chef Marc V. or Resident Chef

5.0 (11 reviews)

Los Angeles

Chef Marc's culinary journey blends expertise as a private chef with a passion for education. With a knack for engaging individuals and groups, he transforms kitchens into vibrant classrooms. His lessons span international cuisines and modern techniques, infusing each session with deep knowledge. Whether you're a novice or a seasoned cook, Chef Marc's immersive approach promises to elevate your skills and expand your culinary horizons.
$139.99

This class does not have any dates.

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