Cooking Class: Cook a 7-Course Mexican Feast
Dive into the colorful world of Latin cuisine in this cooking class with Chef Hannah!
In this hands-on class, you’ll master skills like hand-pressing cactus tortillas, pickling red onions with beet and thyme and creating guacamole salsa with just the right zing. You'll explore seasonal pico de gallo, learn how to bake fresh tilapia in tomatillo sauce and slow-cook citrusy carnitas to tender perfection. The entire experience is gluten-free and dairy-free, with vegan options available. To top it all off, you’ll whip up a luscious vegan mini chocoflan made with coconut milk and chocolate. Book your spot today!
MENU
Tortilla Chips and Guacamole Salsa
Handmade Cactus Tortillas
With nopale cactus, corn, flax seed, cilantro and green onion
Pickled Red Onion
With red onion, vinegar, sugar, thyme, garlic and beet
Seasonal Pico de Gallo
With seasonal fruit (mango, pineapple, jicama, etc.), onion, cilantro and lime
Tomatillo Baked Tilapia
With tilapia, tomatillo salsa, cumin and onion
Slow Cooker Carnitas
With pork, oranges, onion and cinnamon
Vegan Mini Chocoflan
With coconut milk, chocolate, chickpea flour, tapioca starch and pecans
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsHealthy, Gluten Free, Mexican, Latin, Pescatarian, Fun, Holiday
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For This Experience
G
19 Feb 2026
We were genuinely looking forward to this experience, as we are both passionate about cooking and intentionally selected this class as a special holiday activity. Unfortunately, the experience fell well below the standards advertised and did not reflect the price paid. The class description did not disclose that pets or children would be present. Upon arrival, we were greeted by a young, underage child who began offering alcoholic beverages to guests, which we found inappropriate and unprofessional. Throughout the evening, both a cat and a dog remained in the kitchen and dining areas while food was being prepared and served. The animals circulated among guests during the meal seeking food. This created clear hygiene concerns and was not consistent with what we expected from a paid culinary experience. Additionally, the home and food presentation did not match the listing photos or description. The space appeared unclean and generally unkempt. The kitchen was extremely confined and not suitable for a group of approximately ten guests to participate safely or comfortably. From an operational standpoint, the chef did not appear adequately prepared. On multiple occasions, she stepped away for several minutes while food remained on the stove, leaving guests uncertain about how to proceed. The event functioned largely as a passive cooking demonstration rather than an interactive class, with minimal hands-on participation. Guests stood for nearly three hours and frequently had to prompt the host for direction. Most concerning, we observed the chef wipe a cooking utensil with her finger and lick it before continuing food preparation. This raised serious sanitation concerns. When it was time to dine, there was no guidance regarding seating or service, and guests organized themselves without direction. During the meal, the pets continued moving between guests seeking food. Given the cumulative issues — lack of disclosure, sanitation concerns, unprofessional conduct, and the significant disparity between the advertised experience and what was delivered — we do not believe the cost of this experience was justified. We are respectfully requesting a partial or full refund to account for the material differences between what was advertised and what was provided. We would appreciate your prompt review of this matter and a response outlining how you intend to address these concerns.
Reviews Guests Left For Other Experiences
eleyna
14 Sep 2025
Chef Hannah was great! My family and I loved the cozy vibes of her set up. Food was delicious, can’t wait to try the recipes at home!
Kayla
13 Jun 2025
Hannah was a great host, and we really enjoyed the class! The food was delicious and it was very casual and fun.
Event location: Los Angeles
Chef’s Place
Exact location is provided after booking.
Chef Hannah specializes in comfort food and Texafornian cuisine, inspired by her Texas roots and 13 years spent in Los Angeles. Her culinary journey spans brunch pop-ups, farm-to-table restaurants and time spent working with Food Network star Susan Feniger. Passionate about bold, flavorful dishes, Chef Hannah is excited to share her expertise and love of cooking with you.
Other Cooking Class Experiences you may like