Cooking Class: Cook a 7-Course Mexican Feast
Dive into the colorful world of Latin cuisine in this cooking class with Chef Hannah!
In this hands-on class, you’ll master skills like hand-pressing cactus tortillas, pickling red onions with beet and thyme and creating guacamole salsa with just the right zing. You'll explore seasonal pico de gallo, learn how to bake fresh tilapia in tomatillo sauce and slow-cook citrusy carnitas to tender perfection. The entire experience is gluten-free and dairy-free, with vegan options available. To top it all off, you’ll whip up a luscious vegan mini chocoflan made with coconut milk and chocolate. Book your spot today!
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Tortilla Chips and Guacamole Salsa
Handmade Cactus Tortillas
With nopale cactus, corn, flax seed, cilantro and green onion
Pickled Red Onion
With red onion, vinegar, sugar, thyme, garlic and beet
Seasonal Pico de Gallo
With seasonal fruit (mango, pineapple, jicama, etc.), onion, cilantro and lime
Tomatillo Baked Tilapia
With tilapia, tomatillo salsa, cumin and onion
Slow Cooker Carnitas
With pork, oranges, onion and cinnamon
Vegan Mini Chocoflan
With coconut milk, chocolate, chickpea flour, tapioca starch and pecans
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsHealthy, Gluten Free, Mexican, Latin, Pescatarian, Fun
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Kayla
13 Jun 2025
Hannah was a great host, and we really enjoyed the class! The food was delicious and it was very casual and fun.
Outside Reviews for Chef Hannah
Alexander C.
15 Jul 2018
Great and personable chef. Would definitely love to do again!
Event location: Los Angeles
Chef’s Place
Exact location is provided after booking.
Chef Hannah specializes in comfort food and Texafornian cuisine, inspired by her Texas roots and 13 years spent in Los Angeles. Her culinary journey spans brunch pop-ups, farm-to-table restaurants and time spent working with Food Network star Susan Feniger. Passionate about bold, flavorful dishes, Chef Hannah is excited to share her expertise and love of cooking with you.
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