Cooking Class Cook a 7-Course Mexican Feast

Dive into the colorful world of Latin cuisine in this cooking class with Chef Hannah!
Chef Hannah

Verified Chef

Chef Hannah

4.0 (4 reviews)

Los Angeles

3 hours
2 to 8 (public class)
$139.99 (all inclusive)
What You’ll Do

In this hands-on class, you’ll master skills like hand-pressing cactus tortillas, pickling red onions with beet and thyme and creating guacamole salsa with just the right zing. You'll explore seasonal pico de gallo, learn how to bake fresh tilapia in tomatillo sauce and slow-cook citrusy carnitas to tender perfection. The entire experience is gluten-free and dairy-free, with vegan options available. To top it all off, you’ll whip up a luscious vegan mini chocoflan made with coconut milk and chocolate. Book your spot today!


MENU


Tortilla Chips and Guacamole Salsa


Handmade Cactus Tortillas

With nopale cactus, corn, flax seed, cilantro and green onion


Pickled Red Onion

With red onion, vinegar, sugar, thyme, garlic and beet


Seasonal Pico de Gallo

With seasonal fruit (mango, pineapple, jicama, etc.), onion, cilantro and lime


Tomatillo Baked Tilapia

With tilapia, tomatillo salsa, cumin and onion


Slow Cooker Carnitas

With pork, oranges, onion and cinnamon


Vegan Mini Chocoflan

With coconut milk, chocolate, chickpea flour, tapioca starch and pecans



Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance from Chef Hannah.
Learn pro cooking methods and tips you can apply at home.
Your chef provides ingredients and equipment so you can cook and enjoy.
Perfect for birthday, team building and bachelorette parties.
YOUR CHEF
Chef Hannah

Verified Chef

Chef Hannah

4.0 (4 reviews)

Los Angeles

Chef Hannah specializes in comfort food and Texafornian cuisine, inspired by her Texas roots and 13 years spent in Los Angeles. Her culinary journey spans brunch pop-ups, farm-to-table restaurants and time spent working with Food Network star Susan Feniger. Passionate about bold, flavorful dishes, Chef Hannah is excited to share her expertise and love of cooking with you.
$139.99

This class does not have any dates.

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