Master the art of creating gourmet Italian dishes in this fun cooking class led by Chef Mert. A culinary expert, Chef Mert will provide you with an insightful lesson on authentic Italian cooking techniques as you make a mouthwatering array of appetizers, pasta and dessert.
To start, you'll craft a tasty trio of garlic crostinis, topped with a variety of ingredients. You'll learn all about balancing various flavors as you prepare these bites before getting truly authentic and crafting fresh pasta by hand for a restaurant-worthy carbonara dish. Wrap up this incredible lesson with a light and decadent tiramisu.
Chef Mert hails from a family of exceptional cooks who take pride in their Balkan and Mediterranean culinary cultures. He applied his natural talents while working at Michelin-starred Spago Beverly Hills. His experience preparing meals for A-list celebrities and food critics helped expand his enterprise as a private chef. In Chef Mert’s view, cuisine is an artform where passion and soul are as important as flavor and texture.