Pasta Making Class Create an Inspiring Italian Fare
Master the art of creating gourmet Italian dishes in this fun cooking class led by Chef Mert. A culinary expert, Chef Mert will provide you with an insightful lesson on authentic Italian cooking techniques as you make a mouthwatering array of appetizers, pasta and dessert.
To start, you'll craft a tasty trio of garlic crostinis, topped with a variety of ingredients. You'll learn all about balancing various flavors as you prepare these bites before getting truly authentic and crafting fresh pasta by hand for a restaurant-worthy carbonara dish. Wrap up this incredible lesson with a light and decadent tiramisu.
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Trio of Garlic-Herb Crostini
Including
Bacon, caramelized onions and thyme
Ricotta, roasted tomatoes and basil
Artichoke, spinach and feta
Homemade Pappardelle Pasta Alla Carbonara
With pancetta and parmesan
Homemade Tiramisu
With ladyfingers, mascarpone and cocoa