Cooking Class: Create an Inspiring Italian Fare
Master the art of creating gourmet Italian dishes in this fun cooking class led by Chef Mert. A culinary expert, Chef Mert will provide you with an insightful lesson on authentic Italian cooking techniques as you make a mouthwatering array of appetizers, pasta and dessert.
To start, you'll craft a tasty trio of garlic crostinis, topped with a variety of ingredients. You'll learn all about balancing various flavors as you prepare these bites before getting truly authentic and crafting fresh pasta by hand for a restaurant-worthy carbonara dish. Wrap up this incredible lesson with a light and decadent tiramisu.
MENU
Trio of Garlic-Herb Crostini
Including
Bacon, caramelized onions and thyme
Ricotta, roasted tomatoes and basil
Artichoke, spinach and feta
Homemade Pappardelle Pasta Alla Carbonara
With pancetta and parmesan
Homemade Tiramisu
With ladyfingers, mascarpone and cocoa
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsPasta Making, Beginner, Date Night, Italian, Holiday, Group
Classpop! Guest Reviews for other experiences with Chef Mert
Kandyce
12 Mar 2024
Chef Mert was absolutely the best! His ingredients were fresh and very unique. The experience was fun and highly educational. He‘s knowledgeable about his craft. Above all, he was absolutely professional and took his time to make the cooking experience such an interactive one. We highly recommend Chef Mert!!!
Outside Reviews for Chef Mert
Bridget Berger
28 May 2022
Chef Mert is fantastic! He provided us with a wonderful culinary experience that exceeded our expectations. I highly recommend his classes and booking him as your next private chef!
Event location: Los Angeles
Chef travels to your location
Chef Mert hails from a family of exceptional cooks who take pride in their Balkan and Mediterranean culinary cultures. He applied his natural talents while working at Michelin-starred Spago Beverly Hills. His experience preparing meals for A-list celebrities and food critics helped expand his enterprise as a private chef. In Chef Mert’s view, cuisine is an artform where passion and soul are as important as flavor and texture.
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