Master the art of creating gourmet Italian dishes in this fun cooking class led by Chef Mert. A culinary expert, Chef Mert will provide you with an insightful lesson on authentic Italian cooking techniques as you make a mouthwatering array of appetizers, pasta and dessert.
To start, you'll craft a tasty trio of garlic crostinis, topped with a variety of ingredients. You'll learn all about balancing various flavors as you prepare these bites before getting truly authentic and crafting fresh pasta by hand for a restaurant-worthy carbonara dish. Wrap up this incredible lesson with a light and decadent tiramisu.
Trio of Garlic-Herb Crostini
Bacon, caramelized onions and rosemary
Ricotta, roasted tomatoes and basil
Artichoke, spinach and feta
Homemade Pappardelle Pasta Alla Carbonara
With pancetta and parmesan
With ladyfingers, mascarpone and cocoa