Cooking Classes for Kids in Los Angeles

Sign your kids up for this interactive pasta-making class with Chef Luana where they will learn all about kitchen safety and the rewarding feeling of preparing their own meals. First, they will dig their hands into some fresh dough which will then be fried and served with traditional Italian toppings. Next, they will craft homemade fettuccini or spaghetti before whipping together a sauce all on their own. Not only will your kids’ creative selves shine, b...

Chefs in search of exciting new options to freshen up their kitchen routines are in for a treat with this hands-on cooking class from Chef Carole. She'll share her tips and tricks for bringing out the best of sweet and savory flavors in an array of dishes filled with enticing elements. Prepare a fruit salad that favors tangy citrus and sweet honey, create a luxurious strata featuring layers of spinach, cheese and ciabatta bread and cook up sweet and spicy...

Dive into the world of dough with this hands-on cooking class where you’ll learn to create a trio of irresistible treats. Led by a talented chef instructor, this class teaches you to master the art of dough making before crafting aromatic desserts. Begin with a fresh fruit tart featuring a creamy cheese filling and a crisp, golden pastry crust, topped with seasonal fruit for a flavor burst. Next, whip up fluffy buttermilk biscuits in both sweet and savor...

Dive into the flavors of Asian cuisine in this hands-on cooking class led by Chef Carole. Under her expert guidance, you'll learn how to make three classic dishes.Begin the class by seasoning ground pork and shrimp (can be prepared without it) for wontons. You'll learn the technique to fill and fold the wontons before steaming or boiling them until tender and finished. Then, whip up a spicy chili oil with Saho Xing wine to serve as a dipping sauce. Next, c...

Learn how to make a comforting bowl of ramen from scratch in this immersive cooking class. Chef Amy will teach you the art of making authentic ramen using the flavors of plants. First, you'll make a homemade broth using scallions, ginger, garlic, mushroom, soy, and seaweed. Simmer your broth and add a little spice with chili if you want. Then, you can fill your bowl with noodles, bok choy and other delicious ingredients to make your perfect ramen. In the e...

Step into the smoky, sizzling world of barbecue in this hands-on cooking class with Chef Francesca. With guidance from Chef Francesca, master the art of seasoning meats to perfection, charring veggies to the ideal crisp and crafting a rich, creamy homemade chocolate mousse that’s sure to steal the spotlight. Learn essential BBQ techniques like balancing bold flavors, creating signature grill marks and perfecting low-and-slow smoking. Featuring top-qualit...