Cooking Class: Italian Brunch Café Favorites

Get a taste of Italy in this hands-on cooking class with Chef Luana. Across four courses, you'll create classic bites straight from Italy's streets. 


Chef Luana will guide you through the basics of mastering simple, yet stunning Italian brunch plates. First, you'll start with a fluffy frittata; a popular Italian egg-based dish similar to a quiche. Next, you'll try your hand at decadent torte rustiche; Italian savory tarts filled with various ingredients and a crisp crust. You'll also learn how to prepare soft and gooey bite-sized eggplant Parmigiana, perfect for snacking. Finish class with a sweet treat by preparing colorful fresh fruit tarts. 


MENU


Frittata


Torte Rustiche 

 Italian savory tarts


Bite-Sized Eggplant Parmigiana


Fresh Fruit Tarts

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Vegetarian, Italian, Baking, Group

Reviews Guests Left For Other Experiences

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Lucia

06 Jul 2024

I recently had the pleasure of attending Chef Luana’s pasta making class, and it was an absolutely fantastic experience! From start to finish, Chef Luana displayed exceptional expertise, passion, and a genuine love for teaching. Chef Luana demonstrated each step with clarity, making it easy for everyone to follow along, regardless of their skill level. The hands-on experience was incredibly valuable and FUN. I highly recommend Chef Luana and her classes; she's warm, hospitable and made for great conversation.

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Andy

04 May 2024

Chef Luana was awesome tonight. Her genuine personality and attentiveness made the experience very enjoyable. I came in as a fettuccine person and left as a spaghetti lover.

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joshua

19 Apr 2024

What an amazing experience! The food was amazing and chef luana is a great teacher! It was so much fun and we had an amazing time.

$ 115 Per person

all-inclusive: 2.5-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Luana
Chef Luana Verified chef

Chef Luana inherited her culinary passion from her grandmother. Born and raised in Italy, she found success as an entrepreneur after establishing a beachside restaurant in her home country while mastering the time-honored art of pizza oven cuisine. She is one of Italy’s precious few professional female pizza makers who utilizes wood-oven cookery. Chef Luana’s classes breathe new life into old-world recipes and traditional techniques as she passes her considerable knowledge to her students.

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