Cooking Class: Italian Brunch Café Favorites
Get a taste of Italy in this hands-on cooking class with Chef Luana. Across four courses, you'll create classic bites straight from Italy's streets.
Chef Luana will guide you through the basics of mastering simple, yet stunning Italian brunch plates. First, you'll start with a fluffy frittata; a popular Italian egg-based dish similar to a quiche. Next, you'll try your hand at decadent torte rustiche; Italian savory tarts filled with various ingredients and a crisp crust. You'll also learn how to prepare soft and gooey bite-sized eggplant Parmigiana, perfect for snacking. Finish class with a sweet treat by preparing colorful fresh fruit tarts.
MENU
Frittata
Torte Rustiche
Italian savory tarts
Bite-Sized Eggplant Parmigiana
Fresh Fruit Tarts
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Vegetarian, Italian, Baking
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences


Vince
02 Jun 2025
Chef Luana is such a nice and caring individual that was very patient with us even though we are inexperienced. We loved all the stories she shared and her affogato was to die for!


Joseph
10 Mar 2025
Chef Luana went above and beyond. She allowed us to taste the authenticity and art that comes from her expertise! Her place felt like a clean, organized restaurant and each moment of our time there was comfortable, fun, engaging, and surely delicious. Definitely will look forward to booking again soon! Thank you Chef Luana! Delizioso!


Michael
07 Mar 2025
Very fun class!
Event location: Los Angeles
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Luana inherited her culinary passion from her grandmother. Born and raised in Italy, she found success as an entrepreneur after establishing a beachside restaurant in her home country while mastering the time-honored art of pizza oven cuisine. She is one of Italy’s precious few professional female pizza makers who utilizes wood-oven cookery. Chef Luana’s classes breathe new life into old-world recipes and traditional techniques as she passes her considerable knowledge to her students.
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