Cooking Class: Italian Brunch Café Favorites

Get a taste of Italy in this hands-on cooking class with Chef Luana. Across four courses, you'll create classic bites straight from Italy's streets. 


Chef Luana will guide you through the basics of mastering simple, yet stunning Italian brunch plates. First, you'll start with a fluffy frittata; a popular Italian egg-based dish similar to a quiche. Next, you'll try your hand at decadent torte rustiche; Italian savory tarts filled with various ingredients and a crisp crust. You'll also learn how to prepare soft and gooey bite-sized eggplant Parmigiana, perfect for snacking. Finish class with a sweet treat by preparing colorful fresh fruit tarts. 


MENU


Frittata


Torte Rustiche 

 Italian savory tarts


Bite-Sized Eggplant Parmigiana


Fresh Fruit Tarts

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Vegetarian, Italian, Baking, Group

Classpop! Guest Reviews for other experiences with Chef Luana

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joshua

19 Apr 2024

What an amazing experience! The food was amazing and chef luana is a great teacher! It was so much fun and we had an amazing time.

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Vanessa

17 Apr 2024

We had such a wonderful experience with chef Luana! The food was incredible I had never had anything like it and I have had my share of Italian restaurants. Her story is so interesting and she is so welcoming. It is such a charming and fun experience!

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Jonny

06 Apr 2024

Chef Luana was an AMAZING host and chef/teacher! The overall experience was 10/10 (really cool to learn from someone who learned these pasta techniques from her grandma in Italy) and the food was 10/10 delicious! You can really tell how passionate Chef Luana is about cooking and it was nice of her to invite us into her home. I would go back to one of Chef Luana’s classes!

$ 115 Per person

all-inclusive: 2.5-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Luana
Chef Luana Verified chef

Chef Luana inherited her culinary passion from her grandmother. Born and raised in Italy, she found success as an entrepreneur after establishing a beachside restaurant in her home country while mastering the time-honored art of pizza oven cuisine. She is one of Italy’s precious few professional female pizza makers who utilizes wood-oven cookery. Chef Luana’s classes breathe new life into old-world recipes and traditional techniques as she passes her considerable knowledge to her students.

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