Cooking Class: Italian Brunch Café Favorites

11 reviews

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Premium

Get a taste of Italy in this hands-on cooking class with Chef Luana. Across four courses, you'll create classic bites straight from Italy's streets.

Chef Luana will guide you through the basics of mastering simple, yet stunning Italian brunch plates. First, you'll start with a fluffy frittata; a popular Italian egg-based dish similar to a quiche. Next, you'll try your hand at decadent torte rustiche; Italian savory tarts filled with various ingredients and a crisp crust. You'll also learn how to prepare soft and gooey bite-sized eggplant Parmigiana, perfect for snacking. Finish class with a sweet treat by preparing colorful fresh fruit tarts.

MENU

Frittata

Torte Rustiche

Italian savory tarts

Bite-Sized Eggplant Parmigiana

Fresh Fruit Tarts

Minimum Guests 2
Maximum Guests 6
Event Duration 2.5 hours
Activity Level
Activity Level
LabelsCouples, Vegetarian, Italian, Baking, Group
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for other experiences with Chef Luana

Trisha

22 May 2023

Chef Luana provided us such a great experience! It was my first time going to a cooking class and I have no cooking experience at all. She was very patient and even showed us how pasta was made in Italy before the advent of modern tools. She served us homemade Bruschetta for appetizer (so good!) The rest of the menu is: Spaghetti ragu Fettuccine mushroom and sausage Fruit salad for dessert Chef Luana took care of us and we had an amazing dinner experience. I would definitely recommend!

Andrew

21 May 2023

Chef Luana was so much fun! Lovely experience! Delicious food! Best pasta this side of Italy. We highly recommend bringing a bottle of wine and enjoying this class with family and friends. Would be great event for a day out or a someone with a serious interest in pasta making and Italian cuisine. We highly recommend chef Luana and her classes. Wish I knew how to leave a picture with this review! Cheers!

Erika

05 Feb 2023

Chef Luana was a delight!! From beginning to end, we were eating delicious food with many ingredients imported straight from Italy. Her gnocchi class was so much fun and she made it easy for us novice cooks. We felt right at home in her kitchen and we certainly will be back to do more of her classes.

Andrew

29 Jan 2023

Great class and lots of good fun!

Jonny

27 Dec 2022

The most authentic experience outside of Italy. Definitely worth it!

Matthew

06 Dec 2022

Chef Luana was so kind and welcoming! We had an amazing time with her and eating some of her incredible food. Will definitely be coming back.

Tamar

08 Aug 2022

It was such fun learning to make pizza with Luana! And it was delicious!

Chabelli

17 Mar 2022

First time with Chef Luana and YOU have to go! It’s the cutest spot. The risotto is to die for. IT WAS FIRE!! The chef was very attentive and the apricot crostata was so amazing and we will definitely be back again. She made us feel welcomed and gave us an amazing experience.

Lauren

31 Dec 2021

Chef Luana is single-handedly bringing Italy to Los Angeles with her amazing, delicious Italian food and beautiful story! We had an amazing time taking her pasta class and plan to take more classes with her in the New Year!

Rocky

15 Dec 2021

Great experience, great risotto! Thank you Chef!

Guest reviews for Chef Luana

Brandon S.

03 Sep 2020

My girlfriend and I took Chef Luana’s homemade pasta cooking class, and it was excellent! When we first got there she provided us with some Amazing appetizers before we started cooking. She makes some amazing bread too! We learned how to make two kinds of pasta and both were great! We had a lot of fun with Chef Luana, and I would highly recommend this class to anyone. That was the most authentic Italian food I’ve ever had outside Italy!

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Meet your chef

Chef Luana

11 reviews

Chef Luana inherited her culinary passion from her grandmother. Born and raised in Italy, she found success as an entrepreneur after establishing a beachside restaurant in her home country while mastering the time-honored art of pizza oven cuisine. She is one of Italy’s precious few professional female pizza makers who utilizes wood-oven cookery. Chef Luana’s classes breathe new life into old-world recipes and traditional techniques as she passes her considerable knowledge to her students.

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