Cooking Class: Italian Brunch Café Favorites

Get a taste of Italy in this hands-on cooking class with Chef Luana. Across four courses, you'll create classic bites straight from Italy's streets. 


Chef Luana will guide you through the basics of mastering simple, yet stunning Italian brunch plates. First, you'll start with a fluffy frittata; a popular Italian egg-based dish similar to a quiche. Next, you'll try your hand at decadent torte rustiche; Italian savory tarts filled with various ingredients and a crisp crust. You'll also learn how to prepare soft and gooey bite-sized eggplant Parmigiana, perfect for snacking. Finish class with a sweet treat by preparing colorful fresh fruit tarts. 


MENU


Frittata


Torte Rustiche 

 Italian savory tarts


Bite-Sized Eggplant Parmigiana


Fresh Fruit Tarts


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Vegetarian, Italian, Baking

Reviews Guests Left For Other Experiences

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Vince

02 Jun 2025

Chef Luana is such a nice and caring individual that was very patient with us even though we are inexperienced. We loved all the stories she shared and her affogato was to die for!

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Joseph

10 Mar 2025

Chef Luana went above and beyond. She allowed us to taste the authenticity and art that comes from her expertise! Her place felt like a clean, organized restaurant and each moment of our time there was comfortable, fun, engaging, and surely delicious. Definitely will look forward to booking again soon! Thank you Chef Luana! Delizioso!

Default avatar

Michael

07 Mar 2025

Very fun class!

$ 115 Per person

all-inclusive: 2.5-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Luana
Chef Luana Verified chef

Chef Luana inherited her culinary passion from her grandmother. Born and raised in Italy, she found success as an entrepreneur after establishing a beachside restaurant in her home country while mastering the time-honored art of pizza oven cuisine. She is one of Italy’s precious few professional female pizza makers who utilizes wood-oven cookery. Chef Luana’s classes breathe new life into old-world recipes and traditional techniques as she passes her considerable knowledge to her students.

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