Begin the meal by cooking minced chicken with sweet chili sauce. Then, wrap them in crisp butter lettuce for refreshing, spicy Thai chicken lettuce wraps. Next, learn the secret to making a classic orange sauce to pour over crispy chicken and serve with basmati rice. Then, master the art of making the perfect pad Thai, adding shrimp and vegetables for more flavor and texture. Finish the meal on a sweet note with traditional Japanese Castella pudding, a homemade custard topped with caramel sauce.
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Spicy Thai Chicken Lettuce Wraps
With chicken minced, Thai sauce, butter lettuce and sweet chill sauce
Orange Chicken With Rice
With orange sauce, crispy chicken and basmati rice
Pad Thai Noodles
With shrimp, spicy soy-ginger sauce and vegetables
Castella Pudding
With caramel sauce and custard pudding
Verified Chef
