Pasta Making Class Handmade Sicilian Pasta
Begin with a refreshing insalata caprese made with tomatoes, basil and fresh mozzarella. Next, learn how to prepare pillowy homemade gnocchi and pair it with a creamy garlic Alfredo sauce and tender chicken breast. You'll also make traditional busiate alla Trapanese, tossing the distinctive twisted pasta with a flavorful sauce featuring tomatoes, almonds, garlic and basil. End the meal on a sweet note with Sicilian sponge cake layered with sweet ricotta, chocolate chips and marzipan. Book your spot today!
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Insalata Caprese
With tomatoes, basil and fresh Mozzarella cheese
Garlic Alfredo Gnocchi
With gnocchi, garlic Alfredo sauce, cherry tomatoes and sliced chicken breast
Busiate alla Trapanese
With busiate pasta, fresh tomatoes, raw almonds, garlic, basil, Pecorino cheese and olive oil
Cassata
Sicilian sponge cake
With sponge cake, sweet ricotta cheese, chocolate chips and marzipan