Cooking Class: Vegan Mediterranean Cuisine

Explore Mediterranean fare in this hands-on cooking class led by master Chef Jacqueline. Discover the secrets to creating a vegan menu with scrumptious spices and fresh produce. Form herb-stuffed grape leaves by hand with cinnamon, allspice, mint and rice. Then prepare a smoky Baba Ganoush bruschetta with eggplant and smoked paprika. Learn to make vegan chickpeas burger sliders. Complete your repast with a crunchy sesame seed popcorn. 


Handmade Lemony Herb-Stuffed Grape Leaves

With rice, cinnamon, allspice and mint

Smoky Baba Ganoush Bruschetta

With eggplant, smoked paprika, extra-virgin olive oil and baguette

Vegan Chickpea Burger Sliders

With tomato-mint salsa & tahini sauce

Black and White Sesame Seed Crunch Popcorn

  • Minimum Guests 2
  • Maximum Guests 5
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Vegetarian, Vegan, Gourmet, Mediterranean
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Outside Reviews for Chef Jacqueline

Default avatar

Marcelo S.

04 Dec 2023

The Chef is very nice. She really has lots of knowledge and experience.

$ 139 Per person

all-inclusive: 3-hour class, meal and taxes.

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Event location: New York

Chef’s Place


Exact location is provided after booking.

Meet your chef

Chef Jacqueline
Chef Jacqueline Verified chef

New chef

Chef Jackie, renowned for her talent as both a nutritionist and chef, is the perfect example of the harmonious combination of classic culinary skills and a strong dedication to nutrition and environmental sustainability. Her culinary journey began with inventive dishes like bologna-potato chip canapés, evolving into her current status as an esteemed author, media figure and educator. She excels in imparting her knowledge on crafting delectable, upscale dishes to her students.

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