Cooking Class: Vegan Mediterranean Cuisine
Sat, May 4th at 11:00AM
Sat, May 4th at 12:00PM
Sat, May 4th at 6:00PM
Sat, May 4th at 6:00PM
Explore Mediterranean fare in this hands-on cooking class led by master Chef Jacqueline. Discover the secrets to creating a vegan menu with scrumptious spices and fresh produce. Form herb-stuffed grape leaves by hand with cinnamon, allspice, mint and rice. Then prepare a smoky Baba Ganoush bruschetta with eggplant and smoked paprika. Learn to make vegan chickpeas burger sliders. Complete your repast with a crunchy sesame seed popcorn.
MENU
Handmade Lemony Herb-Stuffed Grape Leaves
With rice, cinnamon, allspice and mint
Smoky Baba Ganoush Bruschetta
With eggplant, smoked paprika, extra-virgin olive oil and baguette
Vegan Chickpea Burger Sliders
With tomato-mint salsa & tahini sauce
Black and White Sesame Seed Crunch Popcorn
- Minimum Guests 2
- Maximum Guests 5
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Vegetarian, Vegan, Gourmet, Mediterranean
Outside Reviews for Chef Jacqueline
Marcelo S.
04 Dec 2023
The Chef is very nice. She really has lots of knowledge and experience.
Chef Jackie, renowned for her talent as both a nutritionist and chef, is the perfect example of the harmonious combination of classic culinary skills and a strong dedication to nutrition and environmental sustainability. Her culinary journey began with inventive dishes like bologna-potato chip canapés, evolving into her current status as an esteemed author, media figure and educator. She excels in imparting her knowledge on crafting delectable, upscale dishes to her students.
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