Cooking Class Upscale Vegan Cuisine

In this cooking class, Chef Jasmin will guide you through a plant-based culinary adventure. 
Chef Jasmin

Verified Chef

Chef Jasmin

5.0 (1 review)

Los Angeles

2 hours
2 to 25 (public class)
$129.99 (all inclusive)
What You’ll Do

Using garden-fresh, organic ingredients, you will master innovative techniques to craft a gourmet meatless meal. Start with flavorful stuffed portobello mushrooms filled with spicy kale and tofu, then learn how to prepare chimichurri cauliflower "steak" topped with a zesty blend of red wine vinegar, shallots and parsley. Next, make charred green beans enhanced with lemon zest and garlic oil. To finish, make a decadent vegan chocolate cake drizzled with salted caramel and topped with homemade whipped cream. 


Book your vegan experience today!


Menu


Stuffed Portobello Mushrooms

With portobello mushrooms, kale and tofu


Chimichurri Cauliflower "Steak"

With red wine vinegar, shallots and parsley


Charred Green Beans

With lemon zest and garlic oil


Vegan Chocolate Cake

With salted caramel and whipped cream



Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance from Chef Jasmin.
Learn pro cooking methods and tips you can apply at home.
Your chef provides ingredients and equipment so you can cook and enjoy.
Looking for a gift? Upscale Vegan Cuisine makes a perfect experience gift.
YOUR CHEF
Chef Jasmin

Verified Chef

Chef Jasmin

5.0 (1 review)

Los Angeles

Trailblazing her way through the culinary industry, Chef Jasmine has taken a special interest in vegetarian and vegan gourmet fare. She began her journey by studying plant-based cuisine and competed in the World Food Championship. Her expertise in French pastry and innovation makes her an inspirational guide. Students will learn to mingle traditional techniques with creative urges to arrange and design splendid menus full of fresh produce.
$129.99

This class does not have any dates.

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