Cooking Class: Plant-Based Italian Dinner
Explore Italian comfort food with a plant-based twist in this hands-on cooking class with Chef Anna.
Begin by assembling a colorful vegan charcuterie board with fresh vegetables, crackers and dried fruit. Next, make fettuccine from scratch and serve it with a rich tomato sauce and extra virgin olive oil. Finish with a dairy-free affogato al caffè topped with freshly brewed espresso. Along the way, Chef Anna will share traditional techniques for creating authentic Italian flavors without meat or dairy. Book your spot today!
MENU
Vegan Charcuterie
With fresh vegetables, crackers and dried fruit
Vegan Fettuccine in a Red Sauce
With fettuccine pasta, tomato sauce and extra virgin olive oil
Affogato al Caffè
With dairy-free gelato and espresso
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 12
- Event Duration 2 hours
- Activity Level
Activity Level
- Labels Pasta Making, Vegan, Organic, Italian, Group
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Outside Reviews for Chef Anna
Nathalie
13 Jul 2026
The dedication that Chef Annalisa and Chef Marcella put into their cooking classes is truly inspiring. When you join one of their delightful cooking classes you are transported to Rome for an authentic Italian experience. But it doesn't end there: the location is absolutely stunning and conveys a genuine European vibe, making you feel like you've just taken off for a quick vacation from your everyday life. Couldn't recommend more!
Event location: Los Angeles
Chef’s Place
Exact location is provided after booking.
With over 25 years in the culinary world, Chef Anna has developed a deep expertise in traditional Italian cuisine. Her career has taken her from hotel kitchens in Rome to private chef work and cooking instruction in Southern California. Specializing in Roman recipes, handmade pasta and seasonal regional dishes, she brings the flavors and traditions of Italy into every experience. Through engaging classes and personalized dining events, Chef Anna shares both essential techniques and the cultural stories behind each dish, creating a warm and memorable introduction to authentic Italian cooking.
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