Cooking Class: Roasted Gourmet Classics

1 review

Premium

Crepes With Chocolate Ganache and Seasonal Fruit | Classpop Shot

Join Chef Pierre in this cooking class featuring classic gourmet recipes you can recreate in your own kitchen. You'll start with an assortment of amuse bouche hors d'oeuvres and porcini mushrooms with asparagus and roasted garlic risotto. You'll then prepare herb-roasted free-range chicken with wild mushroom sauce and garlic roasted fingerling potatoes with green beans. Crêpes with chocolate ganache and seasonal fruit end this savory menu on a sweet note.

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Amuse Bouche

Porcini Mushroom, Asparagus and Roasted Garlic Risotto

Herb-Roasted Free-Range Chicken

With wild mushroom sauce

Garlic Roasted Fingerling Potatoes and Green Beans

Crêpes

With chocolate ganache and seasonal fruit

Minimum Guests 2
Maximum Guests 10
Event Duration 2 hours
Activity Level
Activity Level
LabelsGourmet, Date Night, Italian, French, Mother's Day
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Guest reviews for Chef Pierre C.

Ryan O.

28 Jun 2021

We had so much fun with Chef Pierre! Very impressive résumé and incredibly knowledgable about food. Not to mention the meal was delicious, we learned a lot, and he even upgraded us! Made my best friend's birthday a wonderful and memorable experience. Thank you!!

$ 135 Per person

all-inclusive: 2-hour class, meal and taxes.

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Event location: Los Angeles

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Meet your chef

Chef Pierre C.

New chef

1 review

Born in France, Chef Pierre started his culinary career with 12 years of French culinary training, and spent one year studying in Italy. Having worked with some of the top chefs in the world, including Chef Alain Ducasse, Chef Pierre himself has now become an expert, particularly when it comes to preparing fish and meats, whipping up sauces and baking artisanal desserts. He's even had the honor of cooking for four United States presidents! Chef Pierre has been an executive chef and culinary instructor for many years, and he continues to offer his background of skills and knowledge to young students. Perhaps most importantly, in all of his cooking classes, Chef Pierre teaches from the heart and shares his passion for the art of cooking.

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