Cooking Class: Elevated Plant-Based Cooking
Sat, Aug 2nd at 11:30AM
Sat, Aug 2nd at 3:00PM
Sat, Aug 2nd at 6:00PM
Sat, Aug 2nd at 6:00PM
Discover the decadence of plant-based vegetarian cuisine in this immersive cooking class. Join Chef Mark, an esteemed chef, to learn the art of cooking vegetarian food that bursts with flavor.
To begin the class, make a refreshing salad with escarole or endive mixed with garlic, shallots and pepper with a drizzle of olive oil. Next, make fluffy spinach rice with a twist of lemon, topped with zesty feta cheese and chopped pistachios. Master the art of deep-frying tofu balls for a crispy snack served with onions and mushrooms. Finish the meal on a sweet note with a decadent chocolate mousse made from cocoa powder and vanilla for dessert.
MENU
Escarole or Endive Salad
With escarole or endive, sea salt, garlic, shallot, olive oil and pepper
Spinach Rice
With lemon, Feta cheese and pistachios
Deep-Fried Tofu Balls
With tofu, onions, garlic and mushrooms
Chocolate Mousse
With cocoa powder and vanilla
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 12
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsAdult, Vegetarian, Healthy, Fun, Pescatarian
Reviews Guests Left For Other Experiences
Chelsea
26 Feb 2025
Chef Marc was amazing! Me and my Fiancé loved the class. He taught in a way that we could understand and the food came out tasting so delicious. I highly recommend one of his classes. We will definitely be booking with him again!
Anna
17 Nov 2024
We really enjoyed the sushi class with Kamilla yesterday. She was very friendly, knowledgeable and helpful. It was a fun evening. Thank you!
Alexa
07 Oct 2024
Wonderful experience! Both Max and Marc were welcoming, patient, thorough, and so fun! Definitely recommend this class for anyone interested in learning about the bread-making process, even if you go solo, like me! Would definitely recommend to all my friends and family.
Chef Marc's culinary journey blends expertise as a private chef with a passion for education. With a knack for engaging individuals and groups, he transforms kitchens into vibrant classrooms. His lessons span international cuisines and modern techniques, infusing each session with deep knowledge. Whether you're a novice or a seasoned cook, Chef Marc's immersive approach promises to elevate your skills and expand your culinary horizons.
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