Chef Jasmin will guide you step-by-step, providing professional time-saving tips and teaching you how to craft a vegetarian feast using fresh, seasonal ingredients. Begin by assembling a vibrant and colorful antipasto salad featuring fresh artichokes, fragrant basil and heirloom tomatoes. Next, master culinary techniques helpful in making soft, filled spinach ravioli, perfectly complemented by a rich and fragrant brown butter sage sauce, as Chef Jasmin demonstrates master techniques for browning butter to perfection. For dessert, you will create a silky panna cotta from scratch, topped with a delightfully sweet vanilla, blueberry and lemon compote.
This class will give you the skills to recreate these flavorful Italian classics at home, a memorable culinary experience, and an authentic introduction to five-star vegetarian cuisine. Book your seat today!
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Antipasto Salad
With artichoke, tomato and basil
Spinach Ravioli
With brown butter sage sauce
Garlic and Herb Mushrooms
With Bella mushrooms, garlic and parsley
Panna Cotta
With vanilla and blueberry lemon compote
Verified Chef
