Mexican Cooking Classes in Vancouver

Skip Taco Tuesday and bring these delicious taquitos to the table any day of the week, thanks to an informative hands-on cooking class led by Chef Chris. Discover how easy it is to recreate this fast-food favorite in your own kitchen. You'll practice filling soft corn tortillas with a hearty blend of rice, shredded chicken and Mexican feta cheese before wrapping them into the familiar tubular taquito shape and lightly frying them until crisp. They're the p...

Level up your taco night game in this hands-on Mexican cooking class with Chef Luis. First, you'll learn the time-honored techniques for creating authentic Mexican tortillas from scratch with masa harina, water and salt. Then, you'll learn the perfect balance of heat and tang with a refreshing xnipec salsa featuring crisp pickled onions and habanero pepper. Finally, you'll make cochinita pibil, a traditional Mexican dish with pork roast as the centerpiece,...

The star of this vibrant, hands-on cooking class is authentic Mexican cuisine — dishes that honor Chef Luis’ heritage. You’ll craft a stunning Mexican spread using classic ingredients, traditional recipes and gourmet techniques. For appetizers, you’ll prepare a zesty cream cheese shrimp dip and a refreshing cactus salad with crumbled feta and Mexican oregano. Next, you’ll cook an authentic pozole packed with hominy and tender sliced pork. For des...

The star of this hands-on cooking class is seafood — with a Mexican twist. Chef Luis will teach you the secrets to crafting a delicious, distinctly Mexican ocean feast. You’ll first prepare an authentic ceviche with shrimp and fresh garden vegetables. For the main courses, you’ll cook a batch of sweet, smoky shrimp and a plate of spicy tuna tiradito, a Mexican take on sashimi. This unique class is perfect for people who have a soft spot for both seaf...

In this exciting, hands-on cooking class, you’ll learn how to make authentic, beautiful tacos in the Mexican tradition. Chef Luis will teach you gourmet variations of traditional tacos, layered with diverse ingredients. The result: sensational flavor! You’ll first craft a delicious avocado and cream cheese dip, then learn how to make corn tortillas from scratch. Next, you’ll prepare a tinga taco packed with marinated chicken, and an ancient vegetaria...

Level up your Taco Tuesday game with this hands-on cooking class taught by Chef Luis. You'll transform fresh ingredients into rustic tortillas, taco fillings, salsa and more all while getting a chance to practice your knife skills.Class starts with Chef Luis teaching you how to stir together an easy avocado and cream cheese dip, followed by making corn tortillas from scratch. Next, you'll cook up two fillings for your tacos: a tangy chicken tinga and mushr...

Chef Luis elevates the humble flavors of Mexican home cooking in this engaging cooking class. He'll talk you through essential Mexican ingredients and techniques that will have you channeling your inner abuela in no time.Chef Luis will start the class by teaching you to make a crowd-pleasing snack of cheesy shrimp dip with tortilla chips. Next, you'll learn how to transform cactus into a refreshing salad topped with crumbled feta and Mexican oregano. For t...

Prepare to be transported to the beaches of Nayarit in this Mexican cooking class led by Chef Luis. You'll create an enticing spread of classic Mexican seafood dishes while learning how to shop for and prepare fresh fish.Chef Luis will begin the class by teaching you how to make shrimp ceviche accented with tomatoes, cucumber and fiery serrano peppers. Next, you'll fire up the grill and char octopus with a verdant chimichurri sauce along with lime-marinate...