Cooking Class: Make Fettuccine From Scratch With Chef Hamzeh

9 reviews

Signature

Make Fettuccine From Scratch With Chef Hamzeh

Vancouver - pasta with tomato sauce Shot

Vancouver - a chef holding a plate with cherry tomatoes Shot

Craft fresh fettuccine in this hands-on cooking class with Chef Hamzeh!

In this hands-on cooking class with Chef Hamzeh, you’ll learn how to knead and shape fresh dough into homemade fettuccine. Once your pasta is ready, you’ll choose how to finish it: with a classic red sauce or a rich white sauce. This class is all about flexibility, flavor and mastering a pasta you can customize again and again at home. Perfect for every taste and every level, it’s a fun way to build confidence while creating a dish everyone loves. Book your cooking class today!

What’s Included

A fun, hands-on cooking class led by Chef Hamzeh
An authentic pasta-making experience hosted at a local public venue in Vancouver (venue varies by date)
All fresh ingredients and professional cooking tools provided
Expert techniques, tips and chef insights you can use long after class
A complete meal you’ll cook and enjoy yourself

What to Expect

Step-by-step guidance from Chef Hamzeh, who makes every technique approachable
A welcoming, beginner-friendly pasta-making class in Vancouver with zero pressure on skill level
Plenty of tasting, laughter and learning as you grow your kitchen confidence

MENU

Handmade Fettuccine

With flour, eggs, salt, semolina and olive oil

Fresh Tomato Sauce

With tomatoes, basil, garlic, thyme, olive oil, onion, Italian seasoning and sugar

White Sauce

With cream, milk, flour, butter, Grana Padano cheese, salt and pepper

Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Minimum Guests 4
Maximum Guests 25
Event Duration 2 hours
Activity Level
Activity Level
Restrictions Must be 21 years of age or older to attend.
Labels Pasta Making, Italian, Vegetarian, Beginner, Date Night, Valentine's
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For This Experience

Isabella

18 Jul 2026

Had a great time, and learned a lot!

Georgia

17 Jul 2026

Chef Hamzeh was absolutely amazing and made the class super fun!! Only wish that the class size wasn’t so large since it made it harder to learn from such a talented chef

Greg

18 Apr 2026

Very fun and engaging experience. Gets your hands dirty and learn to cook a meal and Chef Hamzeh and his assistants make the learning fun and easy.

Gina

14 Feb 2026

Nice and organized. Chef Hamzeh was amazing! Very passionate about cooking. Class was easy for beginners I was able to follow without problems. Atmosphere was fun and delightful. Was very full after the meal.

Outside Reviews for Chef Hamzeh

T.K.

23 Dec 2025

Working with Chef Hamzeh has been an incredible experience. He’s not your typical chef—he’s proactive, always learning new recipes, and truly understands the kitchen from the ground up. Hamzeh consistently shows up on time and delivers some of the most delicious and creative dishes I’ve ever tasted. He uses his resources wisely and maintains a high standard when ordering supplies, always choosing premium, fresh ingredients—sometimes it feels like the food came straight from the farm. His prep skills are unmatched. Hamzeh is a true one-man show, and it’s fascinating to watch him prepare, cook, and serve guests with such ease and confidence. I’m genuinely grateful to work alongside such a skilled and competent chef.

Ruba

06 Dec 2025

Chef Hamzeh, I wanted to express my sincere appreciation for the wonderful session I attended with you. It was exceptionally well-organized, engaging, and full of valuable insights. Your passion, skill, and attention to detail truly elevated the experience. Thank you for such an excellent session — I left inspired and grateful.

V.S.

01 Dec 2025

I had an outstanding experience with Chef Hamzeh, who catered my birthday celebration. Choosing him was one of the best decisions I made for the event. From our first interaction, he stood out with his professionalism, clear communication, and thoughtfully designed menu that immediately caught my attention. On the day of the event, Chef Hamzeh arrived fully prepared and perfectly on time. His setup was smooth and organized, and he carried himself with a level of confidence and expertise that instantly put me at ease. Every dish he prepared was exceptional—beautifully presented, full of vibrant flavors, and crafted with real culinary artistry. You could genuinely taste the quality and passion in every bite. What made the experience even more special was how effortlessly he handled everything behind the scenes. He created a warm, elevated dining atmosphere, allowing me and my guests to relax and fully enjoy the evening. Thanks to Chef Hamzeh, my birthday felt truly memorable and seamless from start to finish. I would highly recommend him to anyone looking for a talented, reliable, and innovative private chef. I will definitely be booking him again for future events.

Dima

20 Nov 2025

Chef Hamzeh, thank you for being part of my event. Your presence and expertise made it exceptional, and it was a pleasure having you with us.

Ahmad A.

11 Sep 2025

I had the opportunity to work with Chef Hamzeh, and it was a great experience. He is a supportive and knowledgeable leader who creates a positive kitchen environment. He communicates clearly and always makes sure the team stays focused and motivated. Chef Hamzeh consistently pushed us to maintain high standards, while also being patient and willing to teach. I learned a lot from working with him, and I always appreciated how respectful and professional he was with everyone on the team.

Cooking Class: Make Fettuccine From Scratch With Chef Hamzeh

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