Cooking Class: Make Fettuccine From Scratch With Chef Hamzeh
Craft fresh fettuccine in this hands-on cooking class with Chef Hamzeh!
In this hands-on cooking class with Chef Hamzeh, you’ll learn how to knead and shape fresh dough into homemade fettuccine. Once your pasta is ready, you’ll choose how to finish it: with a classic red sauce or a rich white sauce. This class is all about flexibility, flavor and mastering a pasta you can customize again and again at home. Perfect for every taste and every level, it’s a fun way to build confidence while creating a dish everyone loves. Book your cooking class today!
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Handmade Fettuccine
With flour, eggs, salt, semolina and olive oil
Fresh Tomato Sauce
With tomatoes, basil, garlic, thyme, olive oil, onion, Italian seasoning and sugar
or
White Sauce
With cream, milk, flour, butter, Grana Padano cheese, salt and pepper
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Vegetarian, Beginner, Date Night, Italian
Outside Reviews for Chef Hamzeh
T.K.
23 Dec 2025
Working with Chef Hamzeh has been an incredible experience. He’s not your typical chef—he’s proactive, always learning new recipes, and truly understands the kitchen from the ground up. Hamzeh consistently shows up on time and delivers some of the most delicious and creative dishes I’ve ever tasted. He uses his resources wisely and maintains a high standard when ordering supplies, always choosing premium, fresh ingredients—sometimes it feels like the food came straight from the farm. His prep skills are unmatched. Hamzeh is a true one-man show, and it’s fascinating to watch him prepare, cook, and serve guests with such ease and confidence. I’m genuinely grateful to work alongside such a skilled and competent chef.
Ruba
06 Dec 2025
Chef Hamzeh, I wanted to express my sincere appreciation for the wonderful session I attended with you. It was exceptionally well-organized, engaging, and full of valuable insights. Your passion, skill, and attention to detail truly elevated the experience. Thank you for such an excellent session — I left inspired and grateful.
V.S.
01 Dec 2025
I had an outstanding experience with Chef Hamzeh, who catered my birthday celebration. Choosing him was one of the best decisions I made for the event. From our first interaction, he stood out with his professionalism, clear communication, and thoughtfully designed menu that immediately caught my attention. On the day of the event, Chef Hamzeh arrived fully prepared and perfectly on time. His setup was smooth and organized, and he carried himself with a level of confidence and expertise that instantly put me at ease. Every dish he prepared was exceptional—beautifully presented, full of vibrant flavors, and crafted with real culinary artistry. You could genuinely taste the quality and passion in every bite. What made the experience even more special was how effortlessly he handled everything behind the scenes. He created a warm, elevated dining atmosphere, allowing me and my guests to relax and fully enjoy the evening. Thanks to Chef Hamzeh, my birthday felt truly memorable and seamless from start to finish. I would highly recommend him to anyone looking for a talented, reliable, and innovative private chef. I will definitely be booking him again for future events.
Event location: 69 Smithe St, Vancouver, BC V6B 1C3, Vancouver, BC, V7Y 1C6
Venue Type: Commercial Kitchen
Location is based on class date. Please select the date you plan to attend to see the correct location.
Chef Hamzeh is an internationally experienced culinary professional with a career spanning multiple continents. He has worked and led kitchens in regions including the Middle East, Europe and North America, managing restaurants and developing diverse menus along the way. A former culinary instructor at a globally recognized culinary institution, he brings strong technical knowledge and teaching expertise. Now based in Vancouver, Chef Hamzeh specializes in sharing refined techniques and global flavors through hands-on instruction in his panoramic kitchen.
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