Cooking Class: Authentic Sushi Rolled by Hand
Channel your inner sushi chef in this hands-on cooking class with Chef Sean.
Begin by making a savory miso soup with dashi, tofu and green onions. Next, prepare the ingredients for your sushi and learn the secrets to making perfectly seasoned sushi rice. Spread the rice over nori and layer Atlantic salmon, avocado and cucumber to create a fresh salmon and avocado roll. Then, combine ahi tuna with Kewpie mayo, sriracha and green onions for a flavorful spicy tuna hand roll. Chef Sean will guide you through proper rolling and slicing techniques along the way. Finish with refreshing yuzu cheesecake cups topped with whipped cream for dessert. Book this immersive cooking class today!
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Miso Soup
With white miso, dashi, tofu, wakame and green onion
Salmon and Avocado Roll
With sushi rice, nori, Atlantic salmon, avocado and cucumber
Spicy Tuna Hand Roll
With ahi tuna, Kewpie mayo, sriracha, green onion and nori
Yuzu Cheesecake Cups
With cream cheese, yuzu curd, graham cracker crumble and whipped cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- Labels Sushi Making, Group, Beginner, Asian, Japanese, Pescatarian
Outside Reviews for Chef Sean
Nathalie
12 Aug 2026
As your Cozymeal instructor, Chef Sean brings the precision, techniques, and secrets of a professional restaurant kitchen into a fun, engaging, and approachable setting. Whether you want to master high-end restaurant presentation or level up your everyday cooking skills, he ensures you have a fantastic, delicious, and unforgettable experience! Don’t worry because you are sure to cook something amazing together!
Chef Sean is an accomplished culinary professional with a Culinary Arts diploma and extensive experience in fast-paced, high-volume kitchens. Over the course of his career, he has advanced from hands-on kitchen positions to leadership roles as sous chef and head chef, developing strong technical skills, versatility and a deep understanding of hospitality along the way. With a passion for teaching, Chef Sean now shares his restaurant expertise with home cooks, offering approachable guidance that helps guests strengthen essential techniques, refine presentation and feel more confident in the kitchen.
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