Immerse yourself in the bold flavors and enticing aromatics of authentic Indian street food in this hands-on cooking class with Chef John. With Chef John's expert guidance, you'll learn all about balancing various spices and flavor profiles while using fresh regional ingredients.
Start off with a classic bhel puri, a popular dish made with puffed rice, crispy gram threads, peanuts and tangy sweet and sour dressing. After making hearty vegetable and potato samosas, you'll get to make paneer, a tangy soft cheese, simmered with robust spiced tomatoes. You'll then prepare potato curry accented with a homemade spice blend and served with rice and bread. These flavorful, wholesome dishes will become part of your regular home-cooking routine.
Puff rice with crisp gram threads, peanuts and spiced sweet and sour dressing
Chickpea and Vegetable Samosas
Paneer in Sweet and Spiced Tomatoes
With garden peas and fresh spinach
Picnic Potato Curry
With tomatoes, fenugreek and spices
Rice and Bread