Cooking Class: Authentic Korean Barbecue
Explore the flavors of Korean barbecue in this hands-on cooking class with Chef Sean.
Begin by making a crispy kimchi pancake packed with fresh kimchi and green onions. Next, prepare tender beef bulgogi with a flavorful marinade of Asian pear, garlic and soy sauce. You'll also create japchae, stir-frying sweet potato noodles with spinach, mushrooms and carrots. To finish, assemble refreshing bingsu cups with shaved ice, condensed milk and fresh fruit. Discover essential Korean flavors and cooking techniques when you book this immersive cooking class today!
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Kimchi Pancake
With kimchi, flour, green onion, egg and sesame oil
Classic Beef Bulgogi
With beef ribeye, soy sauce, Asian pear, garlic and sesame oil
Japchae
With sweet potato noodles, spinach, mushroom, carrot and sesame oil
Bingsu Cups
With shaved ice, sweet red beans, condensed milk, fresh fruit and injeolmi powder
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- Labels Group, Asian, Korean, BBQ
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Outside Reviews for Chef Sean
Nathalie
12 Aug 2026
As your Cozymeal instructor, Chef Sean brings the precision, techniques, and secrets of a professional restaurant kitchen into a fun, engaging, and approachable setting. Whether you want to master high-end restaurant presentation or level up your everyday cooking skills, he ensures you have a fantastic, delicious, and unforgettable experience! Don’t worry because you are sure to cook something amazing together!
Event location: Vancouver
Chef’s Place
Exact location is provided after booking.
Chef Sean is an accomplished culinary professional with a Culinary Arts diploma and extensive experience in fast-paced, high-volume kitchens. Over the course of his career, he has advanced from hands-on kitchen positions to leadership roles as sous chef and head chef, developing strong technical skills, versatility and a deep understanding of hospitality along the way. With a passion for teaching, Chef Sean now shares his restaurant expertise with home cooks, offering approachable guidance that helps guests strengthen essential techniques, refine presentation and feel more confident in the kitchen.
