Cooking Class: The Best of Bistro Dining

Find out for yourself how French bistro style makes dining beautiful in an exciting Parisian-themed cooking class, courtesy of Chef John. He's arranged a menu filled with the most flavorful dishes from the home of courmet cuisine. Start by preparing seafood with Normandy-style mussels simmered in white wine before turning out a perfect cheese soufflé. Learn the traditional technique for transforming beef and vegetables into a five-star boeuf Bourguignon. And of course, there's dessert, a classic chocolate cake flavored with pralines and hazelnuts for sweet crunch. Bon appetit!


Moules a la Normande

With mussels, lardons and white wine

Soufflé au Fromage

With eggs, comté cheese, mesclun greens and sourdough

Boeuf Bourguignon

With onion, carrots, wine, potato purée and parsnip chips

Gateaux de Chocolate

With hazelnuts, praline and ice cream

  • Minimum Guests 2
  • Maximum Guests 12
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Gourmet, Date Night, French, Mother's Day, Holiday

Outside Reviews for Chef John

Default avatar

Anu S.

02 May 2022

Had a fun time at the tapas class - been trying to make Spanish tortilla for awhile now and got to learn little tricks and hear Chef John's suggestions. Was a delicious meal as well with mushrooms, prawns, meatballs and more :)

CAD $ 149 Per person

all-inclusive: 3-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef John
Chef John Verified chef

New chef

Chef John has traveled to 32 countries in his search for culinary perfection, and is a knowledgable caterer with more than nine years in the business in the UK and Ireland. A runner up in the 1999 Toque d'Or culinary competition in London, Chef John has been featured in The Sun newspaper and Restaurant Australia magazine, and he once cooked for Prince Charles at the opening of a new museum! There is no limit to what you can learn from someone as experienced and celebrated as Chef John.

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