Find out for yourself how French bistro style makes dining beautiful in an exciting Parisian-themed cooking class, courtesy of Chef John. He's arranged a menu filled with the most flavorful dishes from the home of courmet cuisine. Start by preparing seafood with Normandy-style mussels simmered in white wine before turning out a perfect cheese soufflé. Learn the traditional technique for transforming beef and vegetables into a five-star boeuf Bourguignon. And of course, there's dessert, a classic chocolate cake flavored with pralines and hazelnuts for sweet crunch. Bon appetit!
Moules a la Normande
With mussels, lardons and white wine
Soufflé au Fromage
With eggs, comté cheese, mesclun greens and sourdough
With onion, carrots, wine, potato purée and parsnip chips
Gateaux de Chocolate
With hazelnuts, praline and ice cream