Cooking Class: Premium Stuffed Pasta
Your home kitchen can become a pasta production line with this in-person cooking class celebrating the best of Old World cuisine. Chef John has prepared a session custom-made for pasta fans to expand their definition of Italian cuisine. You'll combine simple, fresh ingredients to prepare a pasta dough and transform it into two handcrafted ravioli variations, one filled with butternut squash dressed with lemon and sage butter, the other seasoned chicken and topped with zesty tomato sauce. You'll also assemble an eggplant bruschetta starter and a tempting crostata for dessert.
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Eggplant and Feta Bruschetta
With eggplant, red onion, peppers, basil, feta and bread
Ravioli of Butternut With Sage Lemon Butter
With squash, Pecorino, walnuts, sage and lemon
Ravioli of Chicken With Tomato Basil Sauce
With ground chicken, basil, shallots, garlic, carrots and celery
Crostata of Apples Cinnamon Ice Cream
With apples, cream, brown sugar and pastry
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 25
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsAdult, Pasta Making, Beginner, Date Night, Italian, Group
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Barb
27 Oct 2024
The Thai Cooking class provided great recipes. Chef John provided good demonstration and offered lots of tips about where to buy recipe ingredients, and tips for buying the best products. He showed us how to slice the meat on the grain and the order for adding the veggies, spices and herbs. Plus, he was helpful and had a fun and comedic manner. Very enjoyable. Bring containers as you will make more food than you can eat. Plus, you can buy wine and beer.
Outside Reviews for Chef John
Anu S.
02 May 2022
Had a fun time at the tapas class - been trying to make Spanish tortilla for awhile now and got to learn little tricks and hear Chef John's suggestions. Was a delicious meal as well with mushrooms, prawns, meatballs and more :)
Event location: Vancouver
Chef’s Place
Exact location is provided after booking.
Chef John has traveled to 32 countries in pursuit of culinary excellence and brings more than nine years of catering experience across the UK and Ireland. A knowledgeable and accomplished chef, he was runner-up in London’s prestigious 1999 Toque d'Or culinary competition and has been featured in both The Sun and Restaurant Australia magazine. One of the highlights of his career includes cooking for King Charles III during the opening of a new museum. With such a rich and diverse culinary background, Chef John offers guests a truly memorable and skill-focused experience.
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