Adult Cooking Classes in Vancouver

Skip Taco Tuesday and bring these delicious taquitos to the table any day of the week, thanks to an informative hands-on cooking class led by Chef Chris. Discover how easy it is to recreate this fast-food favorite in your own kitchen. You'll practice filling soft corn tortillas with a hearty blend of rice, shredded chicken and Mexican feta cheese before wrapping them into the familiar tubular taquito shape and lightly frying them until crisp. They're the p...

This interactive cooking class with Chef Thaung Lin features an assortment of iconic Burmese dishes that highlight a few traditional ingredients like tamarind, lily buds and palm sugar. First, you will prepare perfectly tender fritters filled with seasonal vegetables to dip into a spicy tamarind dip. Next, you will make a vermicelli coup featuring Chinese mushrooms and bean curd before braising beef in a curry sauce to serve over jasmine rice. Finally, you...

Learn how to make boa buns from scratch in this immersive cooking class. Chef Renee will teach you the technique to make this and other Tawainese dishes. Begin by making an Asian pear napa slaw with a zesty ginger dressing. Next, make a Chinese barbecue with either pork or tofu and flavored with dates and onions. Then, learn the art of making bao buns from scratch and steaming them to perfection. Enjoy your feast and new recipes to take back to your own ki...

In this hands-on cooking class, you will learn the intricacies of crafting a creative and flavorful menu. In this interactive experience, Chef Thaung Lin will show you how to use an array of kitchen techniques like knife skills and proper timing to prepare a feast that highlights all that is wonderful about Thai cuisine. First, you will utilize farm-fresh ingredients to make a seasonal green papaya salad with dried shrimp and fresh chilies. Next, you will...

Learn how to make a few classic Korean dishes healthier in this immersive cooking class. Chef Renee will teach healthy recipes and classic culinary techniques to make three flavorful dishes. You'll make seafood or scallion pancakes with chickpea flour with a flavorful dipping sauce on the side. Next, make savory Korean beef short ribs topped with a homemade gochujang. Refresh your palate with a kimchi salad made with napa cabbage, carrots and scallions. Th...

Learn how to make classic Chinese dishes in this immersive cooking class. Chef Renee will teach you traditional Chinese cuisine with a menu of comforting and flavorful dishes. You'll make a plant-based oyster sauce using kelp mushrooms and tamarind that you'll want to put on everything. Then make a braised chicken with chestnuts, lotus roots and goji berries. Then, make bok choy with garlic and mushrooms and homemade oyster sauce. These are your go-to reci...

Learn how to make bao the Taiwanese way in this immersive cooking class. Chef Renee will teach you the time-honored techniques to make bao from scratch using flour, coconut milk and honey. Plus, make a healthy barbecue pork, chicken or tofu using tamarind, garlic and dates. Refresh your palate with a napa cabbage and mixed vegetable slaw with carrots and cucumbers. These will become your go-to dishes for impressing your friends and family or for a weeknigh...