Adult Cooking Classes in Vancouver

You'll feel transported to Italy in this immersive cooking class. Chef Sumeet will teach you the time-honored techniques to make authentic ravioli. First, you'll learn to make fresh pasta dough using flour, eggs and salt. Roll out the dough to become ravioli. Then, make an earthy mushroom, creamy ricotta and spinach or rich butternut squash filling. Stuff your ravioli and cook it to perfection. Finish the class by enjoying your feast of magnificent homemad...

Skip Taco Tuesday and bring these delicious taquitos to the table any day of the week, thanks to an informative hands-on cooking class led by Chef Chris. Discover how easy it is to recreate this fast-food favorite in your own kitchen. You'll practice filling soft corn tortillas with a hearty blend of rice, shredded chicken and Mexican feta cheese before wrapping them into the familiar tubular taquito shape and lightly frying them until crisp. They're the p...

Level up your taco night game in this hands-on Mexican cooking class with Chef Luis. First, you'll learn the time-honored techniques for creating authentic Mexican tortillas from scratch with masa harina, water and salt. Then, you'll learn the perfect balance of heat and tang with a refreshing xnipec salsa featuring crisp pickled onions and habanero pepper. Finally, you'll make cochinita pibil, a traditional Mexican dish with pork roast as the centerpiece,...

Create your own incredible Italian meal anchored by fresh pasta in this exciting hands-on cooking class with Chef Luis. He'll share his secrets for transforming fresh ingredients loved in the Old World into a timeless meal you can serve in your own dining room. Begin by making your own fabulous fettuccine, a heritage combination of flour, eggs and salt that becomes handcrafted pasta in no time. Then, craft a rich carbonara sauce flavored with pancetta, Pec...

Take a culinary journey to Spain in this immersive cooking class. Chef Sumeet will teach you how to make an authentic seafood paella from scratch. You'll start by making a fluffy rice flavored with saffron to be the base of the dish. Then, fill the paella with onions, bell peppers and peas. Cook fresh seafood to add to the paella. Finish the class by enjoying your homemade feast of flavors after mastering the art of authentic paella.MENUPaellaWith rice, sa...

You'll never look at store-bought pasta the same way again once you learn to make your own in this exciting interactive cooking class from Chef Chris. Enjoy a session that brings the traditions of making your own pasta from fresh ingredients up close and personal. You'll prepare a sturdy, homespun dough that's perfect for slicing into ravioli-sized squares, then prepare a fresh pork sausage stuffing and a handcrafted marinara sauce to top it with. It's a s...

Discover how delicious this delicate potato pasta can be in this hands-on cooking class. Chef Sumeet will teach you the recipe and technique to make gnocchi from scratch. You'll begin by combining potato, flour and egg into a dough. Practice the technique to roll and shape the gnocchi, then cook it to pillowy perfection. Then, whip up a fresh marinara sauce using tomatoes, garlic, olive oil and basil. Toss your pasta into the sauce and enjoy your authentic...

Warm up your insides with a hearty meal during this soothing cooking class. Start your journey to the soul with a hot and savory French onion soup featuring caramelized onions. Create a scrumptious and classic main course of beef wellington with puff pastry and mushrooms. Finish your repast with a delectable and sweet dessert of flambéed bananas featuring caramelized bananas. Whether you're curling up under the blankets with a movie for the night or plann...

Your home kitchen can become a pasta production line with this in-person cooking class celebrating the best of Old World cuisine. Chef John has prepared a session custom-made for pasta fans to expand their definition of Italian cuisine. You'll combine simple, fresh ingredients to prepare a pasta dough and transform it into two handcrafted ravioli variations, one filled with butternut squash dressed with lemon and sage butter, the other seasoned chicken and...

Swim with the sharks of the culinary industry in this seafood cooking class. Begin your menu with scrumptious pan-seared scallops with butternut squash purée. Lavish your palate with grilled sockeye salmon with sautéed Swiss chard, asparagus, confit fingerling potatoes and Dijon beurre blanc. Complete your delectable meal with a classic trifle involving fresh, seasonal berries. Your friends and family will be amazed by your newfound kitchen skills. Book...