Gluten Free Cooking Classes in Vancouver

In this hands-on cooking class, you will learn the intricacies of crafting a creative and flavorful menu. In this interactive experience, Chef Thaung Lin will show you how to use an array of kitchen techniques like knife skills and proper timing to prepare a feast that highlights all that is wonderful about Thai cuisine. First, you will utilize farm-fresh ingredients to make a seasonal green papaya salad with dried shrimp and fresh chilies. Next, you will...

This interactive cooking class with Chef Thaung Lin features an assortment of iconic Burmese dishes that highlight a few traditional ingredients like tamarind, lily buds and palm sugar. First, you will prepare perfectly tender fritters filled with seasonal vegetables to dip into a spicy tamarind dip. Next, you will make a vermicelli coup featuring Chinese mushrooms and bean curd before braising beef in a curry sauce to serve over jasmine rice. Finally, you...

Immerse yourself in the bold flavors and enticing aromatics of authentic Indian street food in this hands-on cooking class with Chef John. With Chef John's expert guidance, you'll learn all about balancing various spices and flavor profiles while using fresh regional ingredients. Start off with a classic bhel puri, a popular dish made with puffed rice, crispy gram threads, peanuts and tangy sweet and sour dressing. After making hearty vegetable and potato...