Pescatarian Cooking Classes in Vancouver

Prepare to be transported to the beaches of Nayarit in this Mexican cooking class led by Chef Luis. You'll create an enticing spread of classic Mexican seafood dishes while learning how to shop for and prepare fresh fish.Chef Luis will begin the class by teaching you how to make shrimp ceviche accented with tomatoes, cucumber and fiery serrano peppers. Next, you'll fire up the grill and char octopus with a verdant chimichurri sauce along with lime-marinate...

Swim with the sharks of the culinary industry in this seafood cooking class. Begin your menu with scrumptious pan-seared scallops with butternut squash purée. Lavish your palate with grilled sockeye salmon with sautéed Swiss chard, asparagus, confit fingerling potatoes and Dijon beurre blanc. Complete your delectable meal with a classic trifle involving fresh, seasonal berries. Your friends and family will be amazed by your newfound kitchen skills. Book...

The star of this hands-on cooking class is seafood — with a Mexican twist. Chef Luis will teach you the secrets to crafting a delicious, distinctly Mexican ocean feast. You’ll first prepare an authentic ceviche with shrimp and fresh garden vegetables. For the main courses, you’ll cook a batch of sweet, smoky shrimp and a plate of spicy tuna tiradito, a Mexican take on sashimi. This unique class is perfect for people who have a soft spot for both seaf...