Fusion Cooking Classes in Vancouver
Discover fusion cooking classes with top-rated chefs in Vancouver.
Whether you're a beginner or an experienced home chef, fusion cooking classes in Vancouver provide the perfect opportunity to explore the international influences of fusion cuisine. World-class local chefs are ready to share their favorite recipes and expert advice on how to blend international flavors and regional ingredients into unique flavor combinations. You'll add these new recipes and prep techniques to your collection of entrées, sides and desserts. Get started by booking fusion cooking classes today!
Best Fusion Cooking Classes in Vancouver
Indian Canadian Fusion
Delight in the surprising fusion of Indian and Canadian cuisines in this cooking class with Chef Rahul. Combine these distinct cooking styles into a memorable meal while practicing your kitchen skills as you create a creamy leek and lentil soup with robust Indian spices. Next, prepare tender lamb chops with a tangy strawberry-ginger purée and crispy fried potatoes. Then, the chef will teach you how to make steak Tellicherry with a bold pepper sauce served...
Tue, Feb 27th at 6:00PM
Cook Canadian-Indian Fusion Foods
Culinary artistry starts with flavor fusion and in this cooking class, Chef Rahul will teach you how to combine the culinary traditions of Canada and India. You'll learn inspiring new recipes and valuable skills from a culinary expert!You will begin by exploring the flavors of Indian spices with a spiced leek and lentil soup before puréeing spiced strawberries to pair with tender Burrah lamb chops. Next, add some texture to the menu with a steak rubbed in...
Tue, Feb 27th at 6:00PM
A Festival of Global Flavors
Spin the globe and get ready for a tour of the cuisines of the world in this cooking lesson with Chef John. He'll take you on a culinary adventure where flavor leads the way! Visit Mexico for a tender beef and chili dish before hopping to India for a pork filet served with potatoes spiced up Bombay-style. Your fish course takes you to Malaysia for poached cod in a sauce filled with aromatic seasonings. Come in for a sweet landing with a spiced roasted pine...
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