Cooking Class: Korean Classics From Scratch
Step into the flavors of Korea in this immersive cooking class with Chef Anna.
Begin with cheesy tteokbokki, featuring chewy rice cakes stir-fried in a spicy, creamy sauce. You’ll learn how to balance heat, richness and texture in this popular street food favorite. Next, prepare savory beef bulgogi kimbap and practice rolling seasoned fillings with rice and seaweed. For dessert, make refreshing green tea jelly for a light finish. Book this cooking class today!
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Cheesy Tteokbokki
With rice cakes, cheese and spicy sauce
Beef Bulgogi Kimbap
With beef, sushi rice, seaweed, kimchi and cucumber
Green Tea Jelly
With green tea and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsSushi Making, Healthy, Fusion, Korean, Asian
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Outside Reviews for Chef Anna
Nathalie
30 May 2026
Chef Anna previously operated her own cooking class business in Hong Kong, where she planned and taught private classes and specialized culinary events. She loves sharing her passion for cooking with guests through both private chef experiences and cooking classes. Her specialty is mainly Asian cuisine, but she is also very talented in other worldly cuisines. As if her culinary skills weren't enough, she is also a delight to have around!
Event location: Vancouver
Chef’s Place
Exact location is provided after booking.
Chef Anna brings more than 10 years of culinary experience and a genuine love for teaching into every class. After running her own cooking school in Hong Kong, she built a strong background in recipe development, hands-on instruction and working with cooks of all ages and experience levels. Her expertise includes culinary education, menu creation, food innovation and quality control, with knowledge spanning both Western and Asian cuisines. With a warm teaching style and careful attention to detail, Chef Anna makes each class feel welcoming, practical and confidence-building.
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