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Korean Classics From Scratch

Sushi Making Class Korean Classics From Scratch

Step into the flavors of Korea in this immersive cooking class with Chef Anna.

Verified Chef

Chef Anna

5.0 (1 review)

Vancouver

2 hours

2 to 4 (public class)

CAD $89.99 (all inclusive)

What You’ll Do

Begin with cheesy tteokbokki, featuring chewy rice cakes stir-fried in a spicy, creamy sauce. You’ll learn how to balance heat, richness and texture in this popular street food favorite. Next, prepare savory beef bulgogi kimbap and practice rolling seasoned fillings with rice and seaweed. For dessert, make refreshing green tea jelly for a light finish. Book this cooking class today!

MENU

Cheesy Tteokbokki

With rice cakes, cheese and spicy sauce

Beef Bulgogi Kimbap

With beef, sushi rice, seaweed, kimchi and cucumber

Green Tea Jelly

With green tea and sugar

This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance on sushi making from Chef Anna.

Expert techniques, tips and chef insights you can use long after class.

All fresh ingredients and tools provided. Enjoy your meal at the end of class.

Looking for a gift? Korean Classics From Scratch makes a perfect experience gift.

Where You’ll Be

Chef’s Place

Vancouver

Exact location is provided after booking.

YOUR CHEF

Verified Chef

Chef Anna

5.0 (1 review)

Vancouver

Chef Anna brings more than 10 years of culinary experience and a genuine love for teaching into every class. After running her own cooking school in Hong Kong, she built a strong background in recipe development, hands-on instruction and working with cooks of all ages and experience levels. Her expertise includes culinary education, menu creation, food innovation and quality control, with knowledge spanning both Western and Asian cuisines. With a warm teaching style and careful attention to detail, Chef Anna makes each class feel welcoming, practical and confidence-building.

View all of Chef Anna’s Experiences >

CAD $89.99

Price details

All-inclusive: 2-hour class, meal and fees.

Date

Sat, Oct 31

Time

06:00pm

Free cancellation up to 48 hours before

Groups of 2 or more

Request a private class

GIVE AS A GIFT

REVIEWS

Outside reviews for Chef Anna

Chef Anna previously operated her own cooking class business in Hong Kong, where she planned and taught private classes and specialized culinary events. She loves sharing her passion for cooking with guests through both private chef experiences and cooking classes. Her specialty is mainly Asian cuisine, but she is also very talented in other worldly cuisines. As if her culinary skills weren't enough, she is also a delight to have around!

- Nathalie

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