Cooking Class: Rustic Pasta From Scratch
Mon, May 18th at 6:00PM
Fri, May 22nd at 6:00PM
Sat, May 23rd at 6:30PM
Sat, May 23rd at 6:30PM
Craft handmade pasta and classic Italian dishes in this immersive cooking class with Chef John.
Begin with a refreshing mixed green salad topped with sweet candied walnuts and finished with a bright lemon vinaigrette. Then, roll up your sleeves and learn how to make fresh homemade pasta, from kneading the dough to shaping it by hand. Pair your pasta with a rich homemade carbonara sauce, finished with crispy bacon and fresh Parmesan. You’ll also master the technique for perfectly pan-roasted chicken served alongside aromatic truffle orzo pasta. Along the way, Chef John will share approachable tips and techniques you can easily recreate at home. Come hungry, get flour on your hands and leave with new skills, delicious recipes and a memorable Italian-inspired experience. Secure your spot today!
MENU
Mixed Greens Salad
With mesclun, candied walnuts and lemon vinaigrette
Homemade Pasta Carbonara
With pasta, Parmesan cheese, bacon and eggs
Pan-Roasted Chicken
With pesto and truffled orzo pasta
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 16
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsPasta Making, Italian
Reviews Guests Left For Other Experiences
Barb
27 Oct 2024
The Thai Cooking class provided great recipes. Chef John provided good demonstration and offered lots of tips about where to buy recipe ingredients, and tips for buying the best products. He showed us how to slice the meat on the grain and the order for adding the veggies, spices and herbs. Plus, he was helpful and had a fun and comedic manner. Very enjoyable. Bring containers as you will make more food than you can eat. Plus, you can buy wine and beer.
Outside Reviews for Chef John
Anu S.
02 May 2022
Had a fun time at the tapas class - been trying to make Spanish tortilla for awhile now and got to learn little tricks and hear Chef John's suggestions. Was a delicious meal as well with mushrooms, prawns, meatballs and more :)
Chef John has traveled to 32 countries in pursuit of culinary excellence and brings more than nine years of catering experience across the UK and Ireland. A knowledgeable and accomplished chef, he was runner-up in London’s prestigious 1999 Toque d'Or culinary competition and has been featured in both The Sun and Restaurant Australia magazine. One of the highlights of his career includes cooking for King Charles III during the opening of a new museum. With such a rich and diverse culinary background, Chef John offers guests a truly memorable and skill-focused experience.
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