Pasta Making Class Rustic Pasta From Scratch
Begin with a refreshing mixed green salad topped with sweet candied walnuts and finished with a bright lemon vinaigrette. Then, roll up your sleeves and learn how to make fresh homemade pasta, from kneading the dough to shaping it by hand. Pair your pasta with a rich homemade carbonara sauce, finished with crispy bacon and fresh Parmesan. You’ll also master the technique for perfectly pan-roasted chicken served alongside aromatic truffle orzo pasta. Along the way, Chef John will share approachable tips and techniques you can easily recreate at home. Come hungry, get flour on your hands and leave with new skills, delicious recipes and a memorable Italian-inspired experience. Secure your spot today!
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Mixed Greens Salad
With mesclun, candied walnuts and lemon vinaigrette
Homemade Pasta Carbonara
With pasta, Parmesan cheese, bacon and eggs
Pan-Roasted Chicken
With pesto and truffled orzo pasta