Pasta Making Class Rustic Pasta From Scratch

Craft handmade pasta and classic Italian dishes in this immersive cooking class with Chef John.
Chef John

Verified Chef

Chef John

5.0 (2 reviews)

Vancouver

3 hours
2 to 16 (public class)
CAD $159.99 (all inclusive)
What You’ll Do


Begin with a refreshing mixed green salad topped with sweet candied walnuts and finished with a bright lemon vinaigrette. Then, roll up your sleeves and learn how to make fresh homemade pasta, from kneading the dough to shaping it by hand. Pair your pasta with a rich homemade carbonara sauce, finished with crispy bacon and fresh Parmesan. You’ll also master the technique for perfectly pan-roasted chicken served alongside aromatic truffle orzo pasta. Along the way, Chef John will share approachable tips and techniques you can easily recreate at home. Come hungry, get flour on your hands and leave with new skills, delicious recipes and a memorable Italian-inspired experience. Secure your spot today!


MENU


Mixed Greens Salad

With mesclun, candied walnuts and lemon vinaigrette


Homemade Pasta Carbonara

With pasta, Parmesan cheese, bacon and eggs


Pan-Roasted Chicken

With pesto and truffled orzo pasta


This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance on pasta making from Chef John.
Learn pro cooking methods and tips you can apply at home.
Your chef provides ingredients and equipment so you can cook and enjoy.
Looking for a gift? Rustic Pasta From Scratch makes a perfect experience gift.
Where You’ll Be
Chef’s Place
Vancouver
Map
Exact location is provided after booking.
YOUR CHEF
Chef John

Verified Chef

Chef John

5.0 (2 reviews)

Vancouver

Chef John has traveled to 32 countries in pursuit of culinary excellence and brings more than nine years of catering experience across the UK and Ireland. A knowledgeable and accomplished chef, he was runner-up in London’s prestigious 1999 Toque d'Or culinary competition and has been featured in both The Sun and Restaurant Australia magazine. One of the highlights of his career includes cooking for King Charles III during the opening of a new museum. With such a rich and diverse culinary background, Chef John offers guests a truly memorable and skill-focused experience.
CAD $159.99
Price details

All-inclusive: 3-hour class, meal and fees.

Free cancellation up to 48 hours before
Groups of 2 or more
Request a private class
GIVE AS A GIFT
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