Cooking Class: Authentic Chinese Dumplings
Learn to make flavorful Chinese dumplings from scratch in this hands-on cooking class with Chef Sarah.
Begin with a chilled cucumber salad tossed in a garlic-sesame dressing. Then, prepare your choice of pork, turkey or vegan dumpling filling before learning how to fold and steam each dumpling by hand. Serve them with Chef Sarah’s signature chili sauce, slowly infused with aromatics and Chinese spices. Finish with creamy saffron ice cream topped with pistachios. Along the way, you’ll build practical dumpling-making skills you can easily recreate at home. Book your spot today!
MENU
Chilled Garlic-Sesame Cucumber Salad
With cucumbers, toasted sesame oil and aromatic dressing
Chinese Dumplings
Choose your filling
Pork
Turkey
Vegan
Chef Sarah's Signature Chili Sauce
With slow-infused chili, aromatics and Chinese spices
Saffron Ice Cream
With vanilla ice cream, saffron and pistachios
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 6
- Maximum Guests 20
- Event Duration 2 hours
- Activity Level
Activity Level
- Labels Group, Vegetarian, Chinese, Asian
Outside Reviews for Chef Sarah
Nathalie
23 Apr 2026
Chef Sarah is pretty transparent in showing that, for her, cooking is a creative art and flavor is the experience. One of her main goals is to create memorable experiences where bold tastes and shared connections linger long after the last bite. Don't be surprised if you catch yourself thinking about booking one of her experiences shortly after your last one. For her, the kitchen needs to be an engaging space and the food should be unforgettable.
Event location: Vancouver
Chef travels to your location
Chef Sarah is a globally influenced culinary professional with a specialty in Persian and Middle Eastern cuisine. Backed by formal culinary training and years of experience as a corporate chef, she has built a career creating flavorful, immersive dining experiences. Her background spans private dining and corporate facilitation, where she combines refined technique with a strong understanding of flavor balance. Shaped by early mentorship and international culinary training, Chef Sarah brings a fresh perspective to traditional recipes, blending authenticity with modern creativity and touches of global fusion.
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