Cooking Class: Magic Chocolate Mochi Bagels
Create delicious chocolate mochi bagels in this hands-on cooking class with Chef Anna.
Begin by preparing mochi with glutinous rice flour, milk and sugar, then practice kneading it into a smooth filling. Next, make chocolate bagel dough with cocoa powder and chocolate before learning how to knead, shape, boil and bake each bagel. Fill your baked bagels with sweet mochi, then finish them with a dark chocolate and milk cookie chip crumble. Book this cooking class today!
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Sweet Mochi Filling
With gluten flour, milk and sugar
Chocolate Mochi Bagel
With flour, chocolate and cocoa powder
Dark Chocolate & Milk Cookie Chips With Mochi
With red bean, milk and gluten
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsVegetarian, Asian, Japanese, Baking, Pastry
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Outside Reviews for Chef Anna
Nathalie
30 May 2026
Chef Anna previously operated her own cooking class business in Hong Kong, where she planned and taught private classes and specialized culinary events. She loves sharing her passion for cooking with guests through both private chef experiences and cooking classes. Her specialty is mainly Asian cuisine, but she is also very talented in other worldly cuisines. As if her culinary skills weren't enough, she is also a delight to have around!
Event location: Vancouver
Chef’s Place
Exact location is provided after booking.
Chef Anna brings more than 10 years of culinary experience and a genuine love for teaching into every class. After running her own cooking school in Hong Kong, she built a strong background in recipe development, hands-on instruction and working with cooks of all ages and experience levels. Her expertise includes culinary education, menu creation, food innovation and quality control, with knowledge spanning both Western and Asian cuisines. With a warm teaching style and careful attention to detail, Chef Anna makes each class feel welcoming, practical and confidence-building.
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