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Thai for the Home Cook

Couples Cooking Class Thai for the Home Cook

Verified Chef

Chef John

5.0 (2 reviews)

Vancouver

3 hours

2 to 25 (public class)

CAD $139.99 (all inclusive)

What You’ll Do

Chef John helps you bring the exciting flavors of Thai cusine to your home kitchen in this hands-on Asian-Pacific cooking class. His experience traveling to the region serves as a perfect primer for home cooks hoping to learn the magic for themselves. Your lesson begins with homemade curry paste, a perfect lead-in to a savory peanut and pork satay and chian mai larb, a chicken dish served with Asian noodles. Prepare for prawn perfection in a pad thai of your very own and turn coconut milk and green chiles into a warm chicken curry. For dessert, discover the sweet and savor magic of charred pineapple.

MENU

Chiang Mai Larb

With chicken, noodles and peanuts

Pork Satay

With peanuts, and cucumber-onion relish

Pad Thai With Prawns

With rice noodles, eggs, and curry sauce

Green Chicken Curry

With green chiles, cilantro, and coconut milk

Charred Pineapple

With coconut ice cream

This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance from Chef John.

Learn pro cooking methods and tips you can apply at home.

Your chef provides ingredients and equipment so you can cook and enjoy.

Perfect for birthday, team building and bachelorette parties.

Where You’ll Be

Chef’s Place

Vancouver

Exact location is provided after booking.

YOUR CHEF

Verified Chef

Chef John

5.0 (2 reviews)

Vancouver

Chef John has traveled to 32 countries in pursuit of culinary excellence and brings more than nine years of catering experience across the UK and Ireland. A knowledgeable and accomplished chef, he was runner-up in London’s prestigious 1999 Toque d'Or culinary competition and has been featured in both The Sun and Restaurant Australia magazine. One of the highlights of his career includes cooking for King Charles III during the opening of a new museum. With such a rich and diverse culinary background, Chef John offers guests a truly memorable and skill-focused experience.

View all of Chef John’s Experiences >

CAD $139.99

Price details

All-inclusive: 3-hour class, meal and fees.

Date

Sat, Nov 14

Time

06:00pm

Free cancellation up to 48 hours before

Groups of 2 or more

Request a private class

GIVE AS A GIFT

REVIEWS

For experiences with Chef John

The Thai Cooking class provided great recipes. Chef John provided good demonstration and offered lots of tips about where to buy recipe ingredients, and tips for buying the best products. He showed us how to slice the meat on the grain and the order for adding the veggies, spices and herbs. Plus, he was helpful and had a fun and comedic manner. Very enjoyable. Bring containers as you will make more food than you can eat. Plus, you can buy wine and beer.

- Barb

Outside reviews for Chef John

Had a fun time at the tapas class - been trying to make Spanish tortilla for awhile now and got to learn little tricks and hear Chef John's suggestions. Was a delicious meal as well with mushrooms, prawns, meatballs and more :)

- Anu S.

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