Cooking Class: Thai for the Home Cook

Chef John helps you bring the exciting flavors of Thai cusine to your home kitchen in this hands-on Asian-Pacific cooking class. His experience traveling to the region serves as a perfect primer for home cooks hoping to learn the magic for themselves. Your lesson begins with homemade curry paste, a perfect lead-in to a savory peanut and pork satay and chian mai larb, a chicken dish served with Asian noodles. Prepare for prawn perfection in a pad thai of your very own and turn coconut milk and green chiles into a warm chicken curry. For dessert, discover the sweet and savor magic of charred pineapple.


Chiang Mai Larb

With chicken, noodles and peanuts

Pork Satay

With peanuts, and cucumber-onion relish

Pad Thai With Prawns

With rice noodles, eggs, and curry sauce

Green Chicken Curry

With green chiles, cilantro, and coconut milk

Charred Pineapple

With coconut ice cream

  • Minimum Guests 2
  • Maximum Guests 12
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, Beginner, Thai, Asian
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Outside Reviews for Chef John

Default avatar

Anu S.

02 May 2022

Had a fun time at the tapas class - been trying to make Spanish tortilla for awhile now and got to learn little tricks and hear Chef John's suggestions. Was a delicious meal as well with mushrooms, prawns, meatballs and more :)

CAD $ 135 Per person

all-inclusive: 3-hour class, meal and taxes.

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Subtotal CAD $ 0

Sales Tax (12%) CAD $ 0

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Event location: Vancouver

Chef’s Place


Exact location is provided after booking.

Meet your chef

Chef John
Chef John Verified chef

New chef

Chef John has traveled to 32 countries in his search for culinary perfection, and is a knowledgable caterer with more than nine years in the business in the UK and Ireland. A runner up in the 1999 Toque d'Or culinary competition in London, Chef John has been featured in The Sun newspaper and Restaurant Australia magazine, and he once cooked for Prince Charles at the opening of a new museum! There is no limit to what you can learn from someone as experienced and celebrated as Chef John.

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