Cooking Class: Homemade Bibimbap and Korean Favorites
Explore the flavors of Korean cuisine through iconic dishes in this immersive cooking class.
Begin by making a crispy seafood pancake filled with shrimp, squid and fresh green onions. Then, prepare savory beef bibimbap, a colorful rice bowl topped with bean sprouts, carrots, spinach and seasoned beef. You’ll also whip up a homemade gochujang sauce to add a spicy kick to your main course. Finish on a refreshing note with hwachae, a sweet Korean fruit punch made with watermelon, Korean melon, strawberries and lemon-lime soda. Discover the sweet, savory and spicy flavors of Korean cuisine and book your cooking class today!
MENU
Korean Seafood Pancake
With green onion, shrimp, squid, flour and egg
Classic Beef Bibimbap
Or build your own
With beef bulgogi, rice, spinach, bean sprouts and carrots
Homemade Gochujang Sauce
With gochujang, sesame oil, garlic, soy sauce and rice vinegar
Hwachae
With watermelon, Korean melon, strawberries, lemon-lime soda and mint
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2 hours
- Activity Level
Activity Level
- Labels Group, Asian, Korean, Fusion
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Outside Reviews for Chef Sean
Nathalie
12 Aug 2026
As your Cozymeal instructor, Chef Sean brings the precision, techniques, and secrets of a professional restaurant kitchen into a fun, engaging, and approachable setting. Whether you want to master high-end restaurant presentation or level up your everyday cooking skills, he ensures you have a fantastic, delicious, and unforgettable experience! Don’t worry because you are sure to cook something amazing together!
Event location: Vancouver
Chef’s Place
Exact location is provided after booking.
Chef Sean is an accomplished culinary professional with a Culinary Arts diploma and extensive experience in fast-paced, high-volume kitchens. Over the course of his career, he has advanced from hands-on kitchen positions to leadership roles as sous chef and head chef, developing strong technical skills, versatility and a deep understanding of hospitality along the way. With a passion for teaching, Chef Sean now shares his restaurant expertise with home cooks, offering approachable guidance that helps guests strengthen essential techniques, refine presentation and feel more confident in the kitchen.
