Experiment in the kitchen with the most modern techniques for preparing Italian fare in this exciting hands-on cooking class, courtesy of Chef Rahul. You'll learn the secrets for transforming simple ingredients into one-of-a-kind dishes to dazzle your friends and family.
Your lesson begins with a classic caprese salad bursting with juicy heirloom tomatoes and buffalo mozzarella flavored with fresh basil. Next up, prepare butternut pasta from scratch and top it with molecular cavair, a scientific twist on a familiar element. You'll also create osso buco paired with vegetable ash and assemble a tiramisu to finish your lesson with a touch of sweetness.
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Caprese Salad
With fresh buffalo mozzarella, heirloom tomatoes and basil
Fresh Butternut Pasta, Mole Sauce and Molecular Caviar
With flour, eggs, chilis and chicken stock
Veal Osso Buco, Burnt Vegetable Ashes and Microbiological Ingredients
With red wine, carrots, chicken stock and mirepoix
Classic Tiramisu
With eggs, mascarpone and Italian lady fingers
Verified Chef
