Cooking Class: Three Italian Classics
Explore authentic Italian flavors in this interactive cooking class with Chef Bal.
Begin by making crispy quail egg arancini with risotto rice, paprika mayo and crunchy kale. Next, prepare a rich lamb ragù from scratch before tossing it with linguine, Parmesan and fresh herbs. Finish with a silky chocolate panna cotta served with vanilla ice cream and pistachio cream. Along the way, Chef Bal will share practical techniques to build your kitchen confidence. Book your spot today!
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Quail Egg Arancini
With risotto rice, quail egg, paprika mayo and crispy kale
Lamb Ragù Linguine
With lamb ragù, linguine, Parmesan cheese and fresh herbs
Chocolate Panna Cotta
With dark chocolate, vanilla ice cream and pistachio cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 16
- Event Duration 3 hours
- Activity Level
Activity Level
- Labels Pasta Making, Date Night, Italian, Group
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Outside Reviews for Chef Bal
Nathalie
13 Jul 2026
Chef Bal is not your regular chef by any means: he is personable, passionate, experienced and a joy to be around. Whether you are taking one of his cooking classes - where you'll learn skills you can take and repeat at home, - or if you're hosting a private event, I can guarantee it will be something for the books!
Event location: Vancouver
Chef’s Place
Exact location is provided after booking.
Chef Bal brings more than 15 years of international culinary experience to every menu. His specialties include modern Indian, Continental and Italian cuisine, though his versatility allows him to create inventive dishes tailored to a wide range of tastes. Having worked alongside Michelin-starred chefs and competed in culinary events around the world, Chef Bal combines refined technique with artistic presentation to craft food that looks as impressive as it tastes.
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