Pasta Making Class Three Italian Classics
Begin by making crispy quail egg arancini with risotto rice, paprika mayo and crunchy kale. Next, prepare a rich lamb ragù from scratch before tossing it with linguine, Parmesan and fresh herbs. Finish with a silky chocolate panna cotta served with vanilla ice cream and pistachio cream. Along the way, Chef Bal will share practical techniques to build your kitchen confidence. Book your spot today!
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Quail Egg Arancini
With risotto rice, quail egg, paprika mayo and crispy kale
Lamb Ragù Linguine
With lamb ragù, linguine, Parmesan cheese and fresh herbs
Chocolate Panna Cotta
With dark chocolate, vanilla ice cream and pistachio cream