Cooking Class: Comforting Korean Cuisine
Discover the comforting flavors of Korean cuisine in this immersive cooking class with Chef Sean.
Start by making crispy kimchi and green onion pancakes served with a spicy gochugaru sauce. Then, prepare savory beef bulgogi by marinating thinly sliced beef with soy sauce, sesame oil and Asian pear. On the side, make refreshing oi muchim, a spicy cucumber salad tossed with garlic, rice vinegar and sesame oil. To finish, satisfy your sweet tooth with hotteok, Korean-style pancakes filled with brown sugar, cinnamon, mixed nuts and honey. Along the way, Chef Sean will guide you through the techniques and flavors behind each dish. Book your cooking class today!
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Kimchi Jeon
Korean kimchi pancakes
With kimchi, flour, green onion, egg and gochugaru
Bulgogi
Korean BBQ marinated beef
With thinly sliced beef, soy sauce, Asian pear, garlic and sesame oil
Oi Muchim
Spicy Korean cucumber salad
With cucumber, gochugaru, garlic, rice vinegar and sesame oil
Hotteok
Korean sweet pancakes
With flour, brown sugar, cinnamon, mixed nuts and honey
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2 hours
- Activity Level
Activity Level
- Labels Group, Beginner, Asian, Korean
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Outside Reviews for Chef Sean
Nathalie
12 Aug 2026
As your Cozymeal instructor, Chef Sean brings the precision, techniques, and secrets of a professional restaurant kitchen into a fun, engaging, and approachable setting. Whether you want to master high-end restaurant presentation or level up your everyday cooking skills, he ensures you have a fantastic, delicious, and unforgettable experience! Don’t worry because you are sure to cook something amazing together!
Event location: Vancouver
Chef’s Place
Exact location is provided after booking.
Chef Sean is an accomplished culinary professional with a Culinary Arts diploma and extensive experience in fast-paced, high-volume kitchens. Over the course of his career, he has advanced from hands-on kitchen positions to leadership roles as sous chef and head chef, developing strong technical skills, versatility and a deep understanding of hospitality along the way. With a passion for teaching, Chef Sean now shares his restaurant expertise with home cooks, offering approachable guidance that helps guests strengthen essential techniques, refine presentation and feel more confident in the kitchen.
