Cooking Class Modern Middle Eastern Feast
Start by making hummus topped with tender lamb confit and warm, freshly baked pita. From there, you'll master a harissa chicken breast served with a cool mint yogurt dip and fragrant Mediterranean couscous. The class finishes on a sweet note with sticky date pudding and vanilla ice cream, beautifully plated by the chef. Book your spot today!
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Hummus Topped With Lamb Confit & Fresh Pita Bread
With chickpeas, diced lamb, herbs and pita bread
Harissa Chicken Breast
With mint yogurt dip
Mediterranean Couscous
With couscous and Mediterranean spices
Sticky Dates Pudding
Plated by the Chef
With vanilla ice cream