Group Cooking Classes in Vancouver

Skip Taco Tuesday and bring these delicious taquitos to the table any day of the week, thanks to an informative hands-on cooking class led by Chef Chris. Discover how easy it is to recreate this fast-food favorite in your own kitchen. You'll practice filling soft corn tortillas with a hearty blend of rice, shredded chicken and Mexican feta cheese before wrapping them into the familiar tubular taquito shape and lightly frying them until crisp. They're the p...

The star of this hands-on cooking class is seafood — with a Mexican twist. Chef Luis will teach you the secrets to crafting a delicious, distinctly Mexican ocean feast. You’ll first prepare an authentic ceviche with shrimp and fresh garden vegetables. For the main courses, you’ll cook a batch of sweet, smoky shrimp and a plate of spicy tuna tiradito, a Mexican take on sashimi. This unique class is perfect for people who have a soft spot for both seaf...

Beloved Asian street foods take center table in this interactive cooking class from Chef John. Explore the culinary cultures of this beloved region with a tasty tour of its finest creations. Perfect your skills for steaming dumplings while creating a batch filled with pork and water chestnuts, learn to stir-fry prawns in savory Balinese style and toss together a hearty herb salad peppered with Thai beef. You'll also prepare chicken skewers made zesty with...

In this exciting, hands-on cooking class, you’ll learn how to make authentic, beautiful tacos in the Mexican tradition. Chef Luis will teach you gourmet variations of traditional tacos, layered with diverse ingredients. The result: sensational flavor! You’ll first craft a delicious avocado and cream cheese dip, then learn how to make corn tortillas from scratch. Next, you’ll prepare a tinga taco packed with marinated chicken, and an ancient vegetaria...

Find out for yourself how French bistro style makes dining beautiful in an exciting Parisian-themed cooking class, courtesy of Chef John. He's arranged a menu filled with the most flavorful dishes from the home of courmet cuisine. Start by preparing seafood with Normandy-style mussels simmered in white wine before turning out a perfect cheese soufflé. Learn the traditional technique for transforming beef and vegetables into a five-star boeuf Bourguignon....

Immerse yourself in the bold flavors and enticing aromatics of authentic Indian street food in this hands-on cooking class with Chef John. With Chef John's expert guidance, you'll learn all about balancing various spices and flavor profiles while using fresh regional ingredients. Start off with a classic bhel puri, a popular dish made with puffed rice, crispy gram threads, peanuts and tangy sweet and sour dressing. After making hearty vegetable and potato...

Celebrate the sweet and savory flavors of Spanish small bites in this interactive cooking class from Chef John. He'll demonstrate classic methods for assembling your own spread to enjoy with friends and family. You'll learn the traditions behind the dishes as you explore the basis of Spanish cuisine. Create authentic gazpacho, prepare an egg dish flavored with chorizo and make your own meatballs in a hearty homemade sauce. You'll also cook fresh prawns Old...

Chef John helps you bring the exciting flavors of Thai cusine to your home kitchen in this hands-on Asian-Pacific cooking class. His experience traveling to the region serves as a perfect primer for home cooks hoping to learn the magic for themselves. Your lesson begins with homemade curry paste, a perfect lead-in to a savory peanut and pork satay and chian mai larb, a chicken dish served with Asian noodles. Prepare for prawn perfection in a pad thai of yo...