Cooking Class: Indian Canadian Fusion

Delight in the surprising fusion of Indian and Canadian cuisines in this cooking class with Chef Rahul. Combine these distinct cooking styles into a memorable meal while practicing your kitchen skills as you create a creamy leek and lentil soup with robust Indian spices. Next, prepare tender lamb chops with a tangy strawberry-ginger purée and crispy fried potatoes. Then, the chef will teach you how to make steak Tellicherry with a bold pepper sauce served with rice and roti. Finish the meal with a creamy rice pudding that celebrates popular desserts of both cuisines


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Spiced Leek Purée and Lentil Soup

With onions and Indian spices


Burrah Lamb Chops With Spiced Strawberry Purée

With plum, apricot, candy ginger and fried potato


Steak Tellicherry With Rice and Roti

With fried curry leaves


Rice Pudding

With milk, half-and-half and sugar

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 3 hours
  • Activity Level
  • LabelsGourmet, Beginner, Fusion, Indian, New American

Guest reviews for Chef Rahul

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Kaley K.

03 Mar 2022

We had such a wonderful experience during our class with Chef Rahul. He shared all of his trade secrets while we created a lovely meal.

CAD $ 95 Per person

all-inclusive: 3-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us


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Sales Tax (5%) $ 0


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Meet your chef

Chef Rahul
Chef Rahul Verified chef

New chef


Chef Rahul perfected his talents for the culinary arts in one of the finest academies in the world. After serving as a chef and supervising kitchens in the cruise and hospitality industries, he turned his expertise into a role as a chef consultant working in Vancouver and San Francisco. Now based in Calgary, Chef Rahul looks forward to sharing his vision for what home cooking can be with budding chefs around the city.

Event location: Calgary

Chef’s Place

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