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Cooking Class: Indian Canadian Fusion
Thu, Mar 23rd at 6:00PM
Sun, Mar 26th at 6:00PM
Fri, Apr 21st at 6:00PM
Thu, Mar 23rd at 6:00PM
Delight in the surprising fusion of Indian and Canadian cuisines in this cooking class with Chef Rahul. Combine these distinct cooking styles into a memorable meal while practicing your kitchen skills as you create a creamy leek and lentil soup with robust Indian spices. Next, prepare tender lamb chops with a tangy strawberry-ginger purée and crispy fried potatoes. Then, the chef will teach you how to make steak Tellicherry with a bold pepper sauce served with rice and roti. Finish the meal with a creamy rice pudding that celebrates popular desserts of both cuisines
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Spiced Leek Purée and Lentil Soup
With onions and Indian spices
Burrah Lamb Chops With Spiced Strawberry Purée
With plum, apricot, candy ginger and fried potato
Steak Tellicherry With Rice and Roti
With fried curry leaves
Rice Pudding
With milk, half-and-half and sugar
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGourmet, Beginner, Fusion, Indian, Couples
Guest reviews for Chef Rahul
Kaley K.
03 Mar 2022
We had such a wonderful experience during our class with Chef Rahul. He shared all of his trade secrets while we created a lovely meal.
Chef Rahul perfected his talents for the culinary arts in one of the finest academies in the world. After serving as a chef and supervising kitchens in the cruise and hospitality industries, he turned his expertise into a role as a chef consultant working in Vancouver and San Francisco. Now based in Calgary, Chef Rahul looks forward to sharing his vision for what home cooking can be with budding chefs around the city.
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