Delight in the surprising fusion of Indian and Canadian cuisines in this cooking class with Chef Rahul. Combine these distinct cooking styles into a memorable meal while practicing your kitchen skills as you create a creamy leek and lentil soup with robust Indian spices. Next, prepare tender lamb chops with a tangy strawberry-ginger purée and crispy fried potatoes. Then, the chef will teach you how to make steak Tellicherry with a bold pepper sauce served with rice and roti. Finish the meal with a creamy rice pudding that celebrates popular desserts of both cuisines
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Spiced Leek Purée and Lentil Soup
With onions and Indian spices
Burrah Lamb Chops With Spiced Strawberry Purée
With plum, apricot, candy ginger and fried potato
Steak Tellicherry With Rice and Roti
With fried curry leaves
Rice Pudding
With milk, half-and-half and sugar
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